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Suppose that the market demand for beef is given by \(Q^{D}=200-6 P+2 Y\), where \(P\) is the price of meat per \(\mathrm{kg}\) and \(Y\) is the consumers' income. Suppose that consumers' income is \(£ 100\). If the price of beef decreases from \(£ 10\) to \(£ 8\) per \(\mathrm{kg}\), find the corresponding elasticity of demand. Now suppose that the price is fixed to \(£ 8\) while consumers' income increases from \(£ 100\) to \(£ 150\); find the corresponding income elasticity of demand. Is beef a normal good?

Short Answer

Expert verified
The price elasticity of demand is approximately -0.156, and the income elasticity is approximately 0.621. Beef is a normal good.

Step by step solution

01

Finding Initial and Final Quantities for Price Elasticity of Demand

First, calculate the initial quantity demanded when the price is £10 and the income is £100. Plug these values into the demand equation:\[Q^D = 200 - 6(10) + 2(100) = 200 - 60 + 200 = 340\]Now calculate the final quantity when the price decreases to £8:\[Q^D = 200 - 6(8) + 2(100) = 200 - 48 + 200 = 352\]
02

Calculate Price Elasticity of Demand

Using the formula for elasticity: \(E_d = \frac{\Delta Q}{\Delta P} \times \frac{P_1 + P_2}{Q_1 + Q_2}\), where \(\Delta Q = 352 - 340 = 12\) and \(\Delta P = 8 - 10 = -2\).\[E_d = \frac{12}{-2} \times \frac{10 + 8}{340 + 352} = -6 \times \frac{18}{692} \approx -0.156\]
03

Finding Initial and Final Quantities for Income Elasticity of Demand

First, find the initial quantity demanded when the price is £8 and income is £100:\[Q^D = 200 - 6(8) + 2(100) = 352\]Now calculate the final quantity when income increases to £150:\[Q^D = 200 - 6(8) + 2(150) = 200 - 48 + 300 = 452\]
04

Calculate Income Elasticity of Demand

Using the formula for income elasticity: \(E_i = \frac{\Delta Q}{\Delta Y} \times \frac{Y_1 + Y_2}{Q_1 + Q_2}\), where \(\Delta Q = 452 - 352 = 100\) and \(\Delta Y = 150 - 100 = 50\).\[E_i = \frac{100}{50} \times \frac{100 + 150}{352 + 452} = 2 \times \frac{250}{804} \approx 0.621\]
05

Assessing the Nature of the Good

Since the income elasticity of demand \(E_i \) is positive and greater than zero, it indicates that as income rises, the quantity demanded also increases. Therefore, we can conclude that beef is a normal good.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Price Elasticity
Price elasticity of demand measures how much the quantity demanded of a good responds to a change in its price. In simple terms, it tells us if consumers will buy more or less of a product when its price changes.
To calculate the price elasticity of demand, you use this formula:
  • Change in quantity demanded (\(\Delta Q\))
  • Change in price (\(\Delta P\))
  • Average price (\(\frac{P_1 + P_2}{2}\))
  • Average quantity (\(\frac{Q_1 + Q_2}{2}\))
In the exercise, when the price of beef decreases from £10 to £8, we found that the elasticity is approximately -0.156.
This tells us that the demand for beef is inelastic. A price change doesn't lead to a large change in demand. Why? Possibly because people need beef regardless of price changes. Understanding this can help businesses decide how much to charge.
Income Elasticity
Income elasticity of demand measures how the quantity demanded of a good changes as consumer income changes. It's like asking, "If someone earns more, will they buy more of this product?"
To compute income elasticity, you'll need:
  • Change in quantity demanded (\(\Delta Q\))
  • Change in income (\(\Delta Y\))
  • Average income (\(\frac{Y_1 + Y_2}{2}\))
  • Average quantity (\(\frac{Q_1 + Q_2}{2}\))
In the scenario given, when consumers' income rose from £100 to £150, the elasticity was approximately 0.621.
This positive elasticity shows that as people's income increases, they tend to purchase more beef. Such insight is crucial for businesses to predict sales trends based on economic cycles.
Normal Goods
Normal goods are products that see an increase in demand as consumer incomes rise. It's the type of product that people buy more of when they have more money.
The concept of normal goods stems from the understanding of consumer behavior related to purchasing power. People typically upgrade or buy more when they earn more. In everyday life, this is why people might choose more steaks when they get a raise!
In our problem, beef was determined to be a normal good because the computed income elasticity was positive. When testing products, a positive elasticity generally indicates that a product is a normal good. Knowing if a product is normal helps in categorizing it correctly in economic models and making better business decisions.

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Most popular questions from this chapter

Common fallacies Why are these statements wrong? (a) Because cigarettes are a necessity, tax revenues from cigarettes will always increase when the tax rate is raised. (b) Farmers should take out insurance against bad weather that might destroy half of all their crops. (c) Higher consumer incomes always benefit producers.

Air conditioners are a luxury good. (a) What does this imply about income elasticity? (b) Which two countries would you guess have the highest per capita demand for air conditioners at present? (c) If people continue to get richer and global warming continues to increase, what is likely to happen to the quantity of air conditioners demanded? And what will this do to global warming? And hence to the demand for air conditioners? (d) Could this process spiral out of control?

Consider the following demand function: \(Q^{D}=25 / \mathrm{P}^{2}\). Show that the point elasticity of demand for that function is always equal to \(-2\).

The market demand for a given good is \(Q^{D}=26-4 \mathrm{P}\), while the market supply is \(Q^{S}\) \(=2 \mathrm{P}-4\). Find the equilibrium price and quantity in the market. Now assume that the government introduces a specific tax \(t=3\) on the suppliers. Find the new equilibrium price and the new equilibrium quantity. Compare the pre-tax equilibrium with the after-tax equilibrium. What are the main differences?

(a) If the government wants to maximize revenue from cigarette tax, should it simply set a very high tax rate on cigarettes? (b) If the government achieves its objective, what is the elasticity of demand for cigarettes at the price corresponding to this tax rate? You may assume that cigarettes are essentially free to produce and the entire price reflects the tax. (c) A research company measures elasticity and concludes that the demand for cigarettes is price- elastic. Should the government raise or lower the tax rate? (d) If the government wants to get some tax revenue but also wants to make people smoke less, should it set a tax rate above or below that which maximizes revenue from cigarette taxation?

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