Chapter 2: Problem 5
A. It has been proposed that the reason ice skating works so well is that the pressure from the blades of the skates melts the ice. Consider this proposal from the viewpoint of phase equilibria, The phase change in question is $$ \mathrm{H}_{2} \mathrm{O}(\mathrm{s}) \rightleftharpoons \mathrm{H}_{2} \mathrm{O}(/) $$ Assume that \(\Delta H\) for this process is independent of temperature and pressure and is cqual to 80 cal/g. The change in volume, \(\Delta V\), is about \(-9.1 \times\) \(10^{-5} \mathrm{~L} / \mathrm{g}\). The pressure exerted is the force per unit area. For a 180 pound person and an area for the skate blades of about 6 square inches, the pressure is \(30 \mathrm{lb} / \mathrm{sq}\). in. or about 2 atmospheres. With this information, calculate the decrease in the melting temperature of ice caused by the skate blades. (Note that 1 cal \(=0.04129\) L.atm.) Is this a good explanation for why ice skating works? B. A more efficient way of melting ice is to add an inert compound such as urea. (We will avoid salt to save our cars.) The extent to which the freexing point is lowered can be calculated by noting that the molar free energy of water must be the same in the solid ice and the urea solution. The molar free energy of water in the urea solution can be approximated as \(G_{\text {liquid }}^{\circ}+R T \ln X_{\text {water }}\) where \(X_{\text {water }}\) is the mole fraction of water in the solution. The molar free energy of the solid can be written as \(G_{\text {solid }}^{\circ}\). Derive an expression for the change in the melting temperature of ice by equating the free energies in the two phases, differentiating the resulting equation with respect to temperature, integrating from a mole fraction of 1 (pure solvent) to the mole fraction of the solution, and noting that \(\ln X_{\text {wamer }}=\ln \left(1-X_{\text {urea }}\right)\) \(=-X_{\text {urea }}\) (This relationship is the series expansion of the logarithm for small values of \(X_{\text {unea }}\). Since the concentration of water is about \(55 \mathrm{M}\), this is a good approximation.) With the relationship derived, estimate the de- crease in the melting temperature of ice for an \(1 \mathrm{M}\) urea solution. The heat of fusion of water is \(1440 \mathrm{cal} / \mathrm{mol}\).
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