Problem 1
All the following are monosaccharides, EXCEPT: A. galactose B. glucose C. ribose D. maltose
Problem 3
A lab technician making a fresh sugar solution noticed that the optical activity of the sugar solution changed after the solution had been standing for several hours. This change in optical activity is best explained by the phenomenon called: A. Tyndall effect. B. Brownian movement. C. optical anomaly. D. mutarotation.
Problem 4
Which of the following is NOT a disaccharide? A. Maltose B. Sucrose C. Glycogen D. Lactose
Problem 6
All the following are monosaccharides, EXCEPT: A. sucrose. B. fructose. C. glucose. D. galactose.
Problem 9
Glucose and mannose are: A. anomers. B. epimers. C. enantiomers. D. non superimposable mirror images.
