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A young man suffered third-degree burns over much of his body and is hospitalized in a severe catabolic state. An individual in this state requires about \(40 \mathrm{kcal}\) kg per day and \(2 \mathrm{g}\) protein kg per day to be in positive caloric and nitrogen balance. This young man weighs \(140 \mathrm{lb}\) \((64 \mathrm{kg}) .\) Total Parenteral Nutrition (TPN) is started with a solution containing \(20 \%\) glucose and \(4.25 \%\) amino acids (the form in which protein is supplied). If 3000 g of solution is infused per day, A. the patient would not be getting sufficient protein. B. the calories supplied would be inadequate. C. both protein and calories would be adequate to meet requirements. D. this is too much protein being infused.

Short Answer

Expert verified
Answer: The patient would not be getting sufficient protein.

Step by step solution

01

Calculate the protein required daily for the patient

According to the information given, the patient requires 2g of protein per kg of body weight. The patient weighs 64 kg. To calculate the protein required daily for the patient, we can use the formula: Protein_required = Weight * Protein_per_kg Protein_required = 64 * 2 Protein_required = 128g The patient requires 128g of protein daily to maintain a positive nitrogen balance.
02

Calculate the caloric requirement daily for the patient

The patient requires 40 kcal per kg of body weight per day. To calculate the patient's daily caloric requirements, we can use the formula: Calories_required = Weight * Calories_per_kg Calories_required = 64 * 40 Calories_required = 2560 kcal The patient requires 2560 kcal daily to be in positive calorie balance.
03

Calculate the protein and calories supplied by the TPN solution

The protein (in the form of amino acids) in the TPN solution is 4.25% and glucose is 20%. The daily amount of TPN solution is 3000 g. To calculate the amount of protein and calories supplied: Protein_supplied = (TPN_daily * Protein_percentage) / 100 Protein_supplied = (3000 * 4.25) / 100 Protein_supplied = 127.5g Since proteins provide 4 kcal per gram, the calories provided by proteins are: Calories_proteins = Protein_supplied * 4 Calories_proteins = 127.5 * 4 Calories_proteins = 510 kcal To calculate the calories provided by glucose: Calories_glucose = (TPN_daily * Glucose_percentage * Calories_per_glucose_gram) / 100 Calories_glucose = (3000 * 20 * 4) / 100 Calories_glucose = 2400 kcal Total calories provided by the TPN solution are the sum of calories provided by proteins and glucose: Total_calories = Calories_proteins + Calories_glucose Total_calories = 510 + 2400 Total_calories = 2910 kcal
04

Compare the supplied protein and calories with the required amounts

Now, we will compare the supplied protein and calories with the required daily amounts: The patient requires 128g of protein daily, and the TPN solution provides 127.5g. This indicates that the patient's protein needs are almost met, but not quite sufficient (Option A). The patient requires 2560 kcal daily, and the TPN solution provides 2910 kcal. This indicates that the patient's caloric requirements are met and even exceeded (Option B is incorrect). Since both protein and calories are not entirely adequate, Option C is incorrect. Option D is also incorrect, as the protein amount is not excessive. Thus, the correct answer is: A. The patient would not be getting sufficient protein.

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Most popular questions from this chapter

Basal metabolic rate A. is not influenced by energy intake. B. increases in response to starvation. C. may decrease up to \(50 \%\) during periods of starvation. D. increases in direct proportion to daily energy expenditure. E. is not responsive to changes in hormone levels.

For many years, the American Diabetic Association recommended a diet high in complex carbohydrates and fiber and low in fat for diabetics. It was later found that some individuals did not do as well on such a diet as on one high in monounsaturated fatty acids. since \(1994,\) the ADA has abandoned the concept of a single diabetic diet and now recommends a focus on achicving glucose, lipid, and blood pressure goals with weight reduction if necessary. For diabetics, A. the only carbohydrate that must be eliminated in the diet is sucrose. B. fiber increases the rate at which carbohydrate is digested and absorbed. C. not all carbohydrate foods raise blood glucose levels at the same rate because the glycemic index of all foods is not the same. D. who are normally in good control, stress will have no effect on their blood sugar levels. E. a vegetarian diet is the only appropriate choice.

For many years, the American Diabetic Association recommended a diet high in complex carbohydrates and fiber and low in fat for diabetics. It was later found that some individuals did not do as well on such a diet as on one high in monounsaturated fatty acids. since \(1994,\) the ADA has abandoned the concept of a single diabetic diet and now recommends a focus on achicving glucose, lipid, and blood pressure goals with weight reduction if necessary. Which of the following statements is/are correct? A. A high-carbohydrate-high-fiber diet often results in significant weight reduction because it has a lower caloric density than a diet high in fat. B. A diet high in monounsaturated fatty acids would be most appropriate for an overweight diabetic. C. The goal for lipids is to reduce all lipoprotein levels in the blood. D. Obesity aggravates diabetes because it inhibits the production of insulin by the pancreas. E. All of the above.

A young man suffered third-degree burns over much of his body and is hospitalized in a severe catabolic state. An individual in this state requires about \(40 \mathrm{kcal}\) kg per day and \(2 \mathrm{g}\) protein kg per day to be in positive caloric and nitrogen balance. This young man weighs \(140 \mathrm{lb}\) \((64 \mathrm{kg}) .\) Total Parenteral Nutrition (TPN) is started with a solution containing \(20 \%\) glucose and \(4.25 \%\) amino acids (the form in which protein is supplied). Sometimes a lipid solution is also infused in a paticnt on TPN. In the case of this young man, the purpose of the lipid solution would be to A. supply additional calories to meet caloric needs. B. supply essential fatty acids. C. improve the palatability of the mixture. D. provide fiber. E. assure an adequate supply of cholesterol for membrane building.

Which of the following statements about dietary fiber is/are correct? A. Water-soluble fiber helps to lower serum cholesterol in most people. B. Mucilaginous fiber slows the rate of digestion and absorption of carbohydrates. C. Insoluble fiber increases stool bulk and decreases transit time. D. All of the above. E. None of the above.

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