For many years, the American Diabetic Association recommended a diet high in
complex carbohydrates and fiber and low in fat for diabetics. It was later
found that some individuals did not do as well on such a diet as on one high
in monounsaturated fatty acids. since \(1994,\) the ADA has abandoned the
concept of a single diabetic diet and now recommends a focus on achicving
glucose, lipid, and blood pressure goals with weight reduction if necessary.
Which of the following statements is/are correct?
A. A high-carbohydrate-high-fiber diet often results in significant weight
reduction because it has a lower caloric density than a diet high in fat.
B. A diet high in monounsaturated fatty acids would be most appropriate for an
overweight diabetic.
C. The goal for lipids is to reduce all lipoprotein levels in the blood.
D. Obesity aggravates diabetes because it inhibits the production of insulin
by the pancreas.
E. All of the above.