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One of the problems associated with obesity is the increased risk of Type 2 diabetes. High fatty acid concentration in the blood reduces glucose uptake and metabolism by skeletal muscle, increasing levels of blood glucose and insulin secretion (insulin resistance). Prolonged overproduction of insulin can cause failure of the \(\beta\) cells of the pancreas and Type 2 diabetes. This occurs in \(\sim 40 \%\) of obese individuals over \(5-10\) years. One way of regulating the concentration of fatty acids in blood is their reesterification into triacylglycerols. One type of antidiabetic drug (thiazolidinedione) acts on a nuclear receptor (PPAR \(\gamma 2\) ) facilitating the rate of fatty acid esterification in white adipose tissue. All of the following events are usually involved in the synthesis of triacylglycerols in adipose tissue except A. addition of a fatty acyl CoA to a diacylglycerol. B. addition of a fatty acyl CoA to a lysophosphatide. C. a reaction catalyzed by glycerol kinase. D. hydrolysis of phosphatidic acid by a phosphatase. E. reduction of dihydroxyacetone phosphate.

Short Answer

Expert verified
Answer: B. addition of a fatty acyl CoA to a lysophosphatide.

Step by step solution

01

Formation of Glycerol-3-Phosphate

The backbone for triacylglycerol synthesis is glycerol-3-phosphate, which is formed from glycerol by glycerol kinase (C), or from dihydroxyacetone phosphate by reduction (E). Both of these reactions are involved in triacylglycerol synthesis.
02

Esterification of Fatty Acids

Fatty acids first need to be activated to form fatty acyl CoA. The fatty acyl CoA can then be sequentially esterified to the glycerol-3-phosphate. The first fatty acyl CoA is esterified at the 1-position, and the second fatty acyl CoA is esterified at the 2-position, forming phosphatidic acid.
03

Conversion of Phosphatidic Acid to Diacylglycerol

Phosphatidic acid is hydrolyzed (D) to remove a phosphate group, resulting in diacylglycerol. This step is necessary in the synthesis of triacylglycerols.
04

Esterification of the Third Fatty Acyl CoA

The third fatty acyl CoA is added (A) to the diacylglycerol, forming triacylglycerol. Now that we understand the steps involved in triacylglycerol synthesis, we can identify the odd one out.
05

Identifying the Odd Event

The only event that has not been mentioned in any of the steps is (B): addition of a fatty acyl CoA to a lysophosphatide. This reaction is not involved in the synthesis of triacylglycerols in adipose tissue. Therefore, the answer is: B. addition of a fatty acyl CoA to a lysophosphatide.

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Most popular questions from this chapter

Medium-chain acyl-CoA dehydrogenase deficiency \((\mathrm{MCAD}),\) a defect in \(\beta\) -oxidation, usually produces symptoms within the first 2 years of life after a period of fasting. Typical symptoms include vomiting, lethargy, and hypoketotic hypoglycemia. Excessive urinary secretion of medium-chain dicarboxylic acids and medium-chain esters of glycine and carnitine help to establish the diagnosis. \(\beta\) -Oxidation of fatty acids A. generares ATP only if acetyl CoA is subsequently oxidized. B. is usually suppressed during starvation. C. uses only even-chain, saturated fatty acids as substrates. D. uses NADP \(^{+}\) E. occurs by a repeated sequence of four reactions.

In humans, desaturation of fatty acids A. occurs primarily in mitochondria. B. is catalyzed by an enzyme system that uses NADPH and a cytochrome. C. introduces double bonds primarily of trans configuration. D. can occur only after palmitate has been elongated to stearic acid. E. introduces the first double bond at the methyl end of the molecule.

Another minor pathway of fatty acid oxidation is \(\omega\) -oxidation, which results in a hydroxylation. \(\omega\) -Oxidation A. occurs in mitochondria. B. introduces the \(-\mathrm{OH}\) on the carbon adjacent to the carboxyl group. C. oxidizes primarily very long-chain fatty acids. D. oxidizes the terminal methyl group. E. produces dicarboxylic acids in the initial oxidation.

Lipoprotein lipase A. is an intracellular enzyme. B. is stimulated by cAMP-mediated phosphorylation. C. functions to mobilize stored triacylglycerols from adipose tissue. D. is stimulated by one of the apoproteins present in VLDL. E. produces free fatty acids and a monoacylglycerol.

Following a severe cold which caused a loss of appetite, a 1 -year-old boy was hospitalized with hypoglycemia, hyperammonemia, muscle weakness, and cardiac irregularities. These symptoms were consistent with a defect in the carnitine transport system. Dietary carnitine therapy was tried unsuccessfully, but a diet low in long-chain fatty acids and supplemented with medium-chain triacylglycerols was beneficial. Carnitine transport of fatty acids from the cytosol to the mitochondria involves all of the following except A. hydrolysis of ATP. B. the exchange of acylcarnitine and free carnitine across the inner mitochondrial membrane. C. two carnitine palmitoyl transferases (CPT I and CPT II) located on different mitochondrial membranes. D. release of CoASH from fatty acyl CoA in the cytosol. E. consumption of mitochondrial CoASH.

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