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Patients with hereditary fructose intolerance are deficient in the liver form of the enzyme aldolase. Consumption of fructose leads to a depletion of ATP and \(P\), in the liver, which, in turn, leads to cell damage, Much of the cell damage can be attributed to the inability to maintain normal ion gradients by ATP-dependent pumps. The products initially produced by aldolase action on the substrate formed from fructose are A. two molecules of dihydroxyacetone phosphate. B. rwo molecules of glyceraldchyde 3 -phosphate. C. rwo molecules of lactate. D. dihydroxyacetone phosphate and glyceraldehyde 3 -phosphate. E. dihydroxyacctone phosphate and glyceraldehyde.

Short Answer

Expert verified
Answer: Dihydroxyacetone phosphate and glyceraldehyde.

Step by step solution

01

Understand the process of fructose metabolism involving aldolase

In a healthy person, fructose is metabolized in the liver through a series of reactions to convert it into energy. The main enzyme involved in this process is Aldolase B, which cleaves the substrate fructose-1-phosphate into two products, dihydroxyacetone phosphate (DHAP) and glyceraldehyde. Then, glyceraldehyde is further phosphorylated to glyceraldehyde-3-phosphate by the action of Triose kinase.
02

Analyze the effect of deficient aldolase in HFI patients

In patients with hereditary fructose intolerance, the enzyme aldolase B is deficient. As a result, the reaction that converts fructose-1-phosphate into DHAP and glyceraldehyde slows down. This causes an accumulation of fructose-1-phosphate in the liver. This can lead to a series of metabolic problems.
03

Identify the products initially formed by aldolase

Considering that aldolase B enzyme acts on the substrate formed from fructose (fructose-1-phosphate), the products initially formed by its action are dihydroxyacetone phosphate (DHAP) and glyceraldehyde. The enzymatic action will look like this: Fructose-1-phosphate (substrate) --(Aldolase B)--> Dihydroxyacetone phosphate + Glyceraldehyde
04

Choose the correct option

Based on the analysis in steps 1-3, the correct option among the given alternatives is: D. dihydroxyacetone phosphate and glyceraldehyde 3 -phosphate. Note: There is a typo in option D, as it should be "dihydroxyacetone phosphate and glyceraldehyde" (without "3-phosphate" in the glyceraldehyde).

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Most popular questions from this chapter

Glucokinase A. has a Sos greater than the normal blood glucose concentration. B. is found in muscle. C. is inhibited by glucose 6 -phosphate. D. is also known as the GLUT-2 protcin. E has glucose 6 -phosphatase activity as well as kinase activity.

Malignant hyperthermia is a genetic abnormality in which exposure to certain agents, especially the widely used general anes. thetic halothane, produces a dramatic rise in body temperature, acidosis, hyperkalemia, and muscle rigidity. Death is rapid if the condition is untreated and may occur the first cime a susceptible person is anacstictiad. The defect causes an inappropriate release of \(\mathrm{Ca}^{2+}\) from the sarcoplasmic reticulum of muscle. Many heat-producing processes are stimulated in an uncontrolled fashion by the release of \(\mathrm{Ca}^{2+}\), including glycolysis and glycogenolysis. Thosphorylation-dephosphorylation and allosteric accivation of enzymes play roles in stimularing glycogen degradation. All of the following result in enzyme activation except A. phosphorylation of phosphorylase kinase. B. binding of AMP to phosphorylase b. C. phosphorylation of phosphorylase. D. phosphorylation of protein kinase \(A\). E. dephosphorylation of glycogen synchase.

Patients with hereditary fructose intolerance are deficient in the liver form of the enzyme aldolase. Consumption of fructose leads to a depletion of ATP and \(P\), in the liver, which, in turn, leads to cell damage, Much of the cell damage can be attributed to the inability to maintain normal ion gradients by ATP-dependent pumps. The first step in liver's metabolism of fructose is A. isomerization to glucose. B. phosphorylation to fructose 1,6 -bisphosphate by ATP. C. phosphorylation to fructose 1-phosphate by ATP. D. phosphorylation to fructose 6 -phosphate by ATP. E cleavage by aldolase.

Glucose 6 -phosphatase, which is deficient in Von Gierke disease, is necessary for the production of blood glucose from A. liver glycogen. B. fructose. C. amino acid carbon chains. D. lactose. E. all of the above.

6-Phosphofructo-1-kinase activity can be decreased by all of the following except A. ATP at high concentrations. B. cirrate. \(\mathrm{C}_{1} \mathrm{AMP}\) D. low pH. E. decreased concentration of fructose 2,6 -bisphosphate.

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