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In the analysis of odorants in tequila in Figure 24-21, tequila was diluted with water and extracted four times with dichloromethane(CH2Cl2) , b.p. 40โˆ˜CThe400mLof(CH2Cl2)was evaporated down to1mLand1ฮผLof the extract was injected on-column onto a poly(ethylene glycol) open tubular column (30mร—0.53mm,filmthickness=1ฮผm), film thickness ) initially at and then ramped to 230โˆ˜C

(a) Why was the diluted tequila extracted four times with dichloromethane instead of once with a larger volume?

(b) Why was on-column injection used?

(c) Why was a poly(ethylene glycol) column chosen for this application?

(d) What was the phase ratio of the column?

(e) Why was a wide-bore 0.53-mm-diameter column chosen for this application?

Short Answer

Expert verified

(a). As a result, diluted tequila is extracted four times with dichloromethane rather than once at a higher volume.

(b).On-column injection minimises the likelihood of heat degradation as well as the odour of a larger number of molecules.

(c). The use of poly (ethylene glycol) in the column is due to the fact that poly (ethylene glycol) is a polar column, which is ideal for polar analytes.

(d).The column's phase ratio ฮฒis 132.

(e).As a result, a wide-bore column with a diameter of0.53mm enables for bigger injections of compounds, the scent of the components can be recognised during elution.

Step by step solution

01

Definition of dichloromethane

  • Methylene chloride, often known as dichloromethane, is a colourless liquid with a slight pleasant odour that evaporates quickly and does not burn easily.
  • It's frequently used as a paint stripper and an industrial solvent.
02

Determine the diluted tequila extracted four times with dichloromethane instead of once with a larger volume

(a)

  • It must be explained why diluted tequila is extracted four times with dichloromethane rather than once with a larger volume.
  • To explain why diluted tequila is extracted four times with dichloromethane instead of once with a larger volume.
  • Small extractions repeated several times have been found to be more significant than a single extraction. As a result, diluted tequila is extracted four times with dichloromethane rather than once at a higher volume.
03

Determine the on-column injection

(b)

  • It is necessary to explain why on-column injection is used.
  • On-Column Injection: For thermally sensitive chemicals, on-column injection is the optimum method for quantitative analysis.
  • It's a low-resolution approach that won't work for columns smaller than a certain diameter0.2mm.
  • On-column injection can be used to handle both large and small amounts of dilute and concentrated solutions.
  • To describe how on-column injection is used.
  • On-column injection minimises the likelihood of heat degradation as well as the odour of a larger number of molecules.
04

Determine the poly(ethylene glycol) column chosen for this application 

(c)

  • It is necessary to explain why a poly (ethylene glycol) column was used.
  • To describe how to use a poly (ethylene glycol) column
  • The retention index of the compounds is determined by the total polarity phases as well as the selectivity of each column's polar interaction types.
  • The use of poly (ethylene glycol) in the column is due to the fact that poly (ethylene glycol) is a polar column, which is ideal for polar analytes.
05

Determine the phase ratio of the column

(d)

It is necessary to compute the phase ratio ฮฒ

Phase ratio ฮฒ

The dimensionless phase ratio is the volume of the mobile phase divided by the volume of the stationary phase. The phase ratio is determined as follows:

ฮฒ=r2dr

Where,ฮฒphase ratio

r is the column's radius.

df=temporalthicknessofthestationaryphaseIncreaseinthicknessofstationaryphase,decreasesinฮฒthatincreasestheretentiontimeandcapacityofsample.TofigureoutthephaseratioฮฒGiven,Diameterofcolumn=0.53mmThickness=1ฮผmThecolumn'sphaseratioiscomputedas,ฮฒ=r2dtฮฒ=0.265mm0.002mmฮฒ=132Thecolumn'sphaseratioฮฒis=132.

06

 Step 6: Determine the wide-bore 0.53-mm-diameter column chosen forthis application

(e)

  • The reason for the wide-bore column's0.53mm diameter must be explained.
  • To explain why a wide-bore column with a diameter of0.53mm was chosen.
  • Because a wide-bore column with a diameter of 0.53mmenables for bigger injections of compounds, the scent of the components can be recognised during elution.

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Most popular questions from this chapter

3. (a) What are the advantages and disadvantages of using a narrower open tubular column?

(b) What are the advantages and disadvantages of using a longer open tubular column?

(c) What are the advantages and disadvantages of using a thicker film of stationary phase?

(a) If retention times are 1.0 min for CH4, 12.0 min for octane, 13.0 min for unknown, and 15.0 min for nonane, find the Kovats retention index for the unknown. (b) What would be the Kovats index for the unknown if the phase ratio of the column were doubled? (c) What would be the Kovats index for the unknown if the length of the column were halved

(a) When would you use split, split less, or on-column injection in gas chromatography?

(b) Explain how solvent trapping and cold trapping work in split less injection.

(a) What types of solutes are typically separated with a poly(dimethylsiloxane)-coated open tubular column?

(b) What types of solutes are typically separated with a poly(ethylene glycol)-coated open tubular column?

(c) What types of solutes are typically separated with a porous-layer open tubular column?

Oxalate is a naturally occurring substance found in plant foods such as fruits and vegetables. Within the body it can combine with calcium to form kidney or urinary stones. Determination of oxalate in food is important because of the potential for harmful effects on health. Search the literature for a headspace gas chromatography method for the determination of oxalate in food and answer the following questions.

(a) Give the citation (authors, title, journal name, year, volume, pages) for a research paper describing this analysis.

(b) What type of gas chromatography detector is used? Why is this detector appropriate?

(c) What are the precision, limit of quantification, and linear range of the method?

(d) How was the gas chromatographic determination validated?

(e) What alternative methods could be used for determining oxalate in food?

(f) Challenge question: What type of column was used?

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