Chapter 9: Problem 63
The correct statement(s) for compound is/are (A) Aldohexose (B) Pyranose form (C) \(\mathrm{C}_{4}\)-epimer of glucose (D) Non-reducing sugar
Short Answer
Expert verified
The correct statements for a compound are (A) Aldohexose, (B) Pyranose form, and (C) \(\mathrm{C}_{4}\)-epimer of glucose. Statement (D) Non-reducing sugar is not universally correct.
Step by step solution
01
Understanding aldohexose
An aldohexose is a hexose (a monosaccharide containing six carbon atoms) with an aldehyde group at the first carbon atom. Examples include glucose and galactose.
02
Understanding Pyranose form
A pyranose form is a cyclic structure formed when the carbonyl group of a monosaccharide reacts with a hydroxyl group on another carbon atom, forming a hemiacetal or hemiketal. In the case of a pyranose, this structure resembles the six-membered ring of pyran. The most prevalent pyranose forms are derived from aldohexoses, such as glucose and galactose.
03
Understanding an Epimer
An epimer is a pair of diastereomers that differs in the configuration at only one carbon atom. An example is glucose and galactose, which differ only in the configuration at the C-4 carbon atom. They are C-4 epimers of each other.
04
Understanding Reducing Sugars
A reducing sugar is a carbohydrate with a free aldehyde or ketone group, making it capable of reducing other compounds in a chemical reaction. Examples of reducing sugars include glucose and galactose. Non-reducing sugars are those carbohydrates that lack a free aldehyde or ketone group, such as sucrose.
Now let's evaluate each statement:
05
Statement (A) Aldohexose
This is a correct statement because a compound can be an aldohexose. It's a type of monosaccharide with six carbon atoms and an aldehyde group at the first carbon atom.
06
Statement (B) Pyranose form
This is also a correct statement, as a compound can be in pyranose form, especially aldohexoses. It is a cyclic structure resembling the six-membered ring of pyran, obtained from the reaction between the carbonyl group and a hydroxyl group within the monosaccharide.
07
Statement (C) \(\mathrm{C}_{4}\)-epimer of glucose
This statement is correct. A compound can be a \(\mathrm{C}_{4}\)-epimer of glucose, which means it differs from glucose only in the configuration at the C-4 carbon atom. An example of a \(\mathrm{C}_{4}\)-epimer of glucose is galactose.
08
Statement (D) Non-reducing sugar
This statement is not universally correct because a compound can be either a reducing or a non-reducing sugar depending on its structure. Non-reducing sugars lack a free aldehyde or ketone group, making them unable to reduce other compounds in a chemical reaction.
In conclusion, the correct statements for a compound are (A) Aldohexose, (B) Pyranose form, and (C) \(\mathrm{C}_{4}\)-epimer of glucose. Statement (D) Non-reducing sugar is not universally correct.
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Aldohexose
An aldohexose is a specific type of monosaccharide. Monosaccharides are simple sugars that are basic units of carbohydrates. Aldohexoses are characterized by two main features:
- They contain six carbon atoms in their structure, which classifies them as hexoses.
- They possess an aldehyde group attached to their first carbon atom, hence the 'aldo' prefix.
Pyranose form
The pyranose form represents the cyclic form that certain monosaccharides can assume. This circular structure forms when the carbonyl group reacts with a hydroxyl group
. The result is a hemiacetal or hemiketal, depending on the type of monosaccharide.
. The result is a hemiacetal or hemiketal, depending on the type of monosaccharide.
- Pyranoses typically have a six-membered ring structure.
- The arrangement resembles the chemical structure of pyran, a simple organic compound.
Epimers
Epimers are a special subset of stereoisomers. These molecules are identical in all respects except for one critical detail:
- They differ in configuration at just one specific carbon atom.
Reducing sugars
Reducing sugars are carbohydrates that have the ability to reduce other substances, a trait springing from a particular structural feature.
- This characteristic is due to the presence of a free aldehyde or ketone group.
- Glucose and galactose are examples of reducing sugars.