Amino acids are the basic units that make up proteins. Imagine them as the Lego pieces that, when combined, build the intricate structures that are proteins. Each amino acid consists of a central carbon atom bonded to four groups:
- A hydrogen atom (H)
- An amino group (-NH2)
- A carboxyl group (-COOH)
- A unique side chain (R group)
These components give amino acids unique properties, and the side chain, in particular, determines the characteristics and behavior of each amino acid.
The environment around an amino acid, especially the pH, influences its state. For instance, in acidic conditions (low pH), amino acids tend to gain protons, whereas, in basic conditions (high pH), they can lose protons. This ability to switch forms helps them function as buffers, maintaining stability in various biological systems. Understanding how amino acids behave at different pH levels is crucial in fields like biochemistry and medicine.