Chapter 9: Problem 34
The fragrance of flowers is due to the presence of some steam volatile organic compounds called essential oils. These are generally insoluble in water at room temperature but are miscible with water vapour in vapour phase. A suitable method for the extraction of these oils from the flowers is (A) Distillation (B) Crystallisation (C) Distillation under reduced pressure (D) Steam distillation
Short Answer
Step by step solution
(A) Distillation
(B) Crystallisation
(C) Distillation under reduced pressure
(D) Steam distillation
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Essential Oils Extraction
- Steam Distillation: As mentioned, this is one of the most popular methods for extracting essential oils. It involves passing steam through plant material, allowing the essential oils within to evaporate. The vapor mixture of steam and oil is then condensed, separating the essential oil from water.
- Solvent Extraction: This method is used when delicate fragrances may be destroyed by the high heat used in steam distillation. Solvents are used to extract oils, but it's crucial to remove all solvent residues to ensure the purity of the oil.
- Cold Press Extraction: Primarily used for citrus oils, this process involves mechanically pressing the oils from the plant matter without the use of heat, preserving its natural properties.
Volatile Organic Compounds
- Characteristics of VOCs: These compounds are often aromatic and can be extracted from plants due to their volatility. They are typically composed of carbon and can range from simple hydrocarbons to complex mixtures that include functional groups like alcohols and esters.
- Role in Essential Oils: The aroma and effectiveness of an essential oil largely depend on its VOC content. Different plants yield various VOC compositions, which contribute to each oil's unique characteristics.
Separation Techniques
- Steam Distillation: This is an optimal method for separating essential oils from plant matter without degrading their properties. It utilizes steam to capture the volatile substances and separates them efficiently.
- Fractional Distillation: While more complex, this method can isolate specific components from an oil mixture by exploiting differences in boiling points.
- Chromatography: Often used in research, this technique allows for detailed analysis and separation of oil compounds at a molecular level.
Organic Chemistry
- Complex Structures: Essential oils are composed of numerous organic compounds, primarily terpenes and phenolic compounds. These provide insights into their fragrance profiles and medicinal properties.
- Reactivity and Stability: Understanding the reactivity of these organic compounds is essential, especially in ensuring that the extraction and storage processes preserve the oils’ useful properties.
- Applications: Organic chemistry principles guide the use of essential oils in various applications, from perfumes to natural remedies, highlighting their diverse benefits.