Chapter 11: Q11.2-13P (page 441)
Rewrite the following balanced equations as net ionic equations.
Chapter 11: Q11.2-13P (page 441)
Rewrite the following balanced equations as net ionic equations.
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Get started for freeQuestion: A student prepares a solution by dissolving ofin water. She accidentally leaves the container uncovered and comes back the next week to find only a white, solid residue. The mass of the residue isrole="math" localid="1663417226159" . Determine the chemical formula of this residue.
Veterinarians use Donovan's solution to treat skin diseases in animals. The solution is prepared by mixing of , of localid="1663416331008" , andlocalid="1663416361403" oflocalid="1663416371349" in enough water to make a total volume oflocalid="1663416378613" .
(a) Compute the total mass of iodine per litre of Donovan's solution, in grams per litre.
(b) You need a lot of Donovan's solution to treat an outbreak of rash in an elephant herd. You have plenty of mercury (II) iodide and sodium hydrogen carbonate, but the only arsenic (III) iodide you can find is localid="1663416386804" of alocalid="1663416393818" aqueous solution. Explain how to preparelocalid="1663416400727" . of Donovan's solution starting with these materials.
It was desired to neutralize a certain solution X that had been prepared by mixing solutions of potassium chloride and hydrobromic acid. Titration of 10.0 mL X with
0.100 M silver nitrate required 50.0 mL of the latter. The resulting precipitate, containing a mixture of AgCl and AgBr, was dried and found to weigh 0.762 g. How much 0.100 M sodium hydroxide should be used to neutralize 10.0 mL solution X?
Suppose 150 mL of a 10.00% by mass solution of sodium chloride (density ) is acidified with sulfuric acid and then treated with an excess of. Under these conditions, all the chlorine is liberated as . The chlorine is collected without loss and reacts with excessto form HCl (g). The HCl (g) is dissolved in enough water to make 250 mL of solution. Compute the molarity of this solution.
The solution to Problem 49 shows that to make homemade ice cream, temperatures ranging downward from are needed. Ice cubes from a freezer have a temperature of about which is cold enough, but contact with the warmer ice cream mixture causes them to melt into liquid at which is too warm. To obtain a liquid that is cold enough, salt (NaCl)is dissolved in water, and ice is added to the saltwater. The salt lowers the freezing point of the water enough so that it can freeze the liquid inside the ice cream maker. The instructions for an ice cream maker say to add one-part salt to eight parts water (by mass). What is the freezing point of this solution (in degrees Celsius and degrees Fahrenheit)? Assume that the (NaCl) dissociates fully into ions and that the solution is ideal.
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