When the body enters starvation mode, energy sources shift significantly. Initially, carbohydrates stored as glycogen are the primary source of energy. However, once glycogen is depleted, the body must find alternative sources to continue producing energy. Gluconeogenesis becomes vital in this process. It is a metabolic pathway where glucose is synthesized from non-carbohydrate sources.
During starvation, the liver primarily facilitates gluconeogenesis. Typically, the body turns to proteins from muscle tissue, breaking them down into amino acids for glucose production. Amino acids like alanine and glutamine become essential precursors. Additionally, glycerol from fat breakdown serves as another substrate. This process allows the body to maintain blood glucose levels, which are crucial for brain function and red blood cells.
- Amino acids, particularly from muscle protein breakdown, are key in gluconeogenesis during starvation.
- Glycerol, a component of triglycerides, also contributes to glucose synthesis.
- Lactate, produced from anaerobic respiration, can be converted back into glucose via the Cori cycle.