Chapter 20: Q-20-71P (page 985)
Propose a mechanism for the rearrangement that converts an -hydroxyimine to an α -aminoketone in the presence of a trace amount of acid (page 960).
Chapter 20: Q-20-71P (page 985)
Propose a mechanism for the rearrangement that converts an -hydroxyimine to an α -aminoketone in the presence of a trace amount of acid (page 960).
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Get started for freeDraw the mechanism for the formation of β-lactose from a α- D-galactose and β- D-glucose in dil HCl.
When a pyranose is in the chair conformation in which the CH2OH group and the C-1 OH group are both in axial positions, the two groups can react to form an acetal. This is called the anhydro form of the sugar (it has “lost water”). The anhydro form of d-idose is shown here. Explain why about 80% ofd-idose exists in the anhydro form in an aqueous solution at 100 °C, but only about 0.1% of d-glucose exists in the anhydro form under the same conditions.
The disaccharide lactulose consists of a d-galactose pyranose subunit and a d-fructo furanose subunit joined by a b-1,4′-glycosidic linkage. After treatment of lactulose with
1. excess , the d-galactose pyranose subunit was found to have one nonmethylated OH group, whereas the d-fructo furanose subunit had two. Draw the structure of -lactulose.
How many stereoisomers are possible for
a. a ketoheptose? b. an aldoheptose? c. a ketotriose?
Indicate whether each of the following structures is D-glyceraldehyde or L-glyceraldehyde, assuming that the horizontal bonds point toward you and the vertical bonds point away from you (Section 4.7):
a.
b.
c.
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