It is expected that serine and cysteine have lower pKa values than alanine since the hydroxyl-methyl and thiomethyl groups are more electron-withdrawing than a methyl group. As oxygen is more electronegative than sulfur, serine is expected to have a lower \(p{K_a}\) value than cysteine. The lower \(p{K_a}\) value of cysteine than serine can be explained by the stabilization of serine’s carboxyl proton by hydrogen bonding to the \(\beta \)-OH group of serine, which causes it to have less of a tendency to be removed by a base.
If the acidity or the easiness of protonation is high for a compound, the value of \(p{K_a}\) is less.
The increasing order of the \(p{K_a}\) of the amino acids is as follows:
serine<cysteine<alanine.
The difference in the acidity of the amino acids is due to the electron-withdrawing groups present in them.