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Explain why the addition of a small amount of glycerol to the polymerization mixture gives a stiffer urethane foam.

Short Answer

Expert verified

Stiffer urethane foam is formed due to the formation of cross-linking polymer of urethane. Cross linking between chains is possible since glycerol (most basic triol) is used. Cross linking helps to obtain a thermosetting polymer.

Step by step solution

01

Urethanes (or carbamate ester)

A urethane is an ester of a carbamic acid (R-NH-COOH) , a half amide of carbonic acid. They are commonly made by treating an isocyanate with an alcohol or a phenol.

02

Thermosetting polymers

They are semifluid substances with low molecular weights which on heating on a mould undergo a change in chemical composition to yield a hard, infusible and insoluble mass. This hardening on heating is due to excessive cross linking between different polymer chains.

03

The reaction

Stiffer urethane foam is formed due to the formation of cross-linking polymer of urethane. Cross linking between chains is possible since glycerol (most basic triol) is used. Cross linking helps to obtain a thermosetting polymer.

Formation of stiffer urethane foam upon addition of glycerol

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Most popular questions from this chapter

The polyester named LactomerRis an alternating copolymer of lactic acid and glycolic acid. Lactomer is used for absorbable suture material because stitches of Lactomer hydrolyze slowly over a two-week period and do not have to be removed. The hydrolysis products, lactic acid and glycolic acid, are normal metabolites and do not provoke an inflammatory response. Draw the structure of the Lactomer polymer.

Give a mechanism, using Figure 26-1 as a guide, showing chain branching during the free-radical polymerization of styrene. There are two types of aliphatic hydrogens in the polystyrene chain. Which type is more likely to be abstracted?

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(a) Draw the structure of cellulose acetate.

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(d) Predict what usually happens when students wear polyvinyl chloride shoes to the organic laboratory.

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