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Which of the sugars mentioned in Problem 23-53 and 23-54 are reducing sugars? Which ones undergo mutarotation?

Short Answer

Expert verified

Reducing sugars can undergo mutarotation and they are as:

2,3,4,6 - tetra - O - ethyl - D - mannopyranose

1,3,6 - tri - O - ethyl - D - fructofuranose

4 - O- (α - D - glucopyranosyl) - D - galactopyranose

6 - O - (β -D - galactopyranosyl) - D - glucopyranose

Step by step solution

01

Reducing and non-reducing sugars

Carbohydrates are also classified on the basis of reducing or non-reducing sugars. Reducing sugars are defined as those carbohydrates which have the ability to reduce Fehling’s solution and Tollen’s reagent while non-reducing sugars does not have the ability to reduce Fehling’s solution and Tollen’s reagent. All monosaccharides and disaccharides except the sucrose are classified as reducing sugars. Moreover, reducing sugars are hemiacetals while non-reducing sugars are acetals.

02

General rule for identifying reducing and non-reducing sugars

A sugar whose name ends with the suffix (-ose) is a reducing sugar while the sugar whose name ends with suffix (oside) is a non-reducing sugar.

03

Identification of the given sugars as reducing or non-reducing.

The name for the sugar ethyl - β - D - glucopyranoside ends with the suffix (-oside) . Hence, it is a non-reducing sugar (acetal).

The name for the sugar 2,3,4,6 - tetra - O - ethyl - D - mannopyranose ends with the suffix (-ose). Hence, it is a reducing sugar (hemiacetal).

The name for the sugar 1,3,6 - tri - O - ethyl - D - fructofuranose ends with the suffix (-ose) . Hence, it is a reducing sugar (hemiacetal).

The name for the sugar ethyl - 2,3,4,6 - tetra - O - methyl - β - D - galactopyranoside ends with the suffix (-oside) . Hence, it is a non-reducing sugar (acetal).

The name for the sugar 4 - O - (α - D - glucopyranosyl) - D - galactopyranose ends with the suffix . Hence, it is a reducing sugar (hemiacetal).

The name for the sugar α - D - fructopyranosyl -β- D - mannopyranoside ends with the suffix (-oside) . Hence, it is a non-reducing sugar (acetal).

The name for the sugar 6 - O -β -D - galactopyranosyl) - D - glucopyranose ( ends with the suffix (-ose). Hence, it is a reducing sugar (hemiacetal).

04

Mutarotation

A spontaneous change in the specific rotation of a solution of an optically active compound is known as mutarotation. This implies that the two samples are different but in solution they form an equilibrium mixture. Sugars which are reducing can undergo mutarotation while non-reducing sugars cannot undergo mutarotation.

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Most popular questions from this chapter

Draw the following sugar derivatives.

  1. ethyl-β-D-glucopyranoside
  2. 2,3,4,6-tetra-O-ethyl-D-mannopyranose
  3. 1,3,6-tri-O-ethyl-D-fructofuranose
  4. Ethyl-2,3,4,6-tetra-O-methyl-β-D-galactopyranoside

The carbonyl group in D-galactose may be isomerized from C1 to C2 by brief treatment with dilute base (by enediol rearrangement, Section 23-7). The product is the C4 epimer of fructose. Draw the furanose structure of the product.

Erwin Chargaff’s discovery that DNA contains equimolar amounts of guanine and cytosine and also equimolar amounts of adenine and thymine has come to be known as Chargaff’s rule:

G = C and A = T

(a) Does Chargaff’s rule imply that equal amounts of guanine and adenine are present in DNA? That is, does G = A?

(b) Does Chargaff’s rule imply that the sum of the purine residues equals the sum of the pyrimidine residues? That is, does A + G = C + T?

(c) Does Chargaff’s rule apply only to double-stranded DNA, or would it also apply to each individual strand if the double helical strand were separated into its two complementary strands?

Trehalose is a nonreducing disaccharide (C12H22O11) isolated from the poisonous mushroom Amanita muscaria. Treatment with an α -glucosidase converts trehalose to two molecules of glucose, but no reaction occurs when trehalose is treated with a β -glucosidase. When trehalose is methylated by dimethyl sulfate in mild base and then hydrolyzed, the only product is 2,3,4,6-tetra-O-methylglucose. Propose a complete structure and systematic name for trehalose.

(a) Give the products expected when (-)-erythrose reacts with HCN.

(b) What is the relationship between the products? How might they be separated?

(c) Are the products optically active? Explain.

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