Chapter 23: Q28P (page 1229)
Predict the products formed when the following sugars react with excess acetic anhydride and pyridine.
- α-D-glucopyranose
- β-D-ribofuranose
Short Answer
- penta-O-acetyl-α-D-glucopyranose
- tetra-O-acetyl-β-D-ribofuranose
Chapter 23: Q28P (page 1229)
Predict the products formed when the following sugars react with excess acetic anhydride and pyridine.
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Get started for freeQuestion: Propose a mechanism for methylation of any one of the hydroxy groups of ,using and dimethyl sulfate.
Ruff degradation of D-arabinose gives D-erythrose. The Kiliani-Fischer synthesis converts D-erythrose to a mixture of D-arabinose and D-ribose. Draw out these reactions and give the structure of D-ribose.
Give an equation to show the reduction of Tollens reagent by maltose.
Raffinose is a trisaccharide (C18H32O16) isolated from cottonseed meal. Raffinose does not reduce Tollens reagent, and it does not mutarotate. Complete hydrolysis of raffinose gives D-glucose, D-fructose, and D-galactose. When raffinose is treated with invertase, the products are D-fructose and a reducing disaccharide called melibiose. Raffinose is unaffected by treatment with a-galactosidase, but an α -galactosidase hydrolyzes it to D-galactose and sucrose. When raffinose is treated with dimethyl sulfate and base followed by hydrolysis, the products are 2,3,4-tri-O-methylglucose, 1,3,4,6-tetra-O-methylfructose, and 2,3,4,6-tetra-O-methylgalactose. Determine the complete structures of raffinose and melibiose and give a systematic name for melibiose.
Question:
a) Draw D-allose, the C3 epimer of glucose.
b) Draw D-talose, the C2 epimer of D-galactose.
c) Draw D-idose, the C3 epimer of D-talose. Now compare your answers with Figure 23-3.
d) Draw the C4 “epimer” of D-xylose. Notice that this “epimer” is actually an L-series sugar, and we have seen its enantiomer. Give the correct name for this L-series sugar.
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