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Treatment of either anomer of fructose with excess ethanol in the presence of a trace of HCI gives a mixture of the α and β anomers of ethyl-D-fructofuranoside. Draw the starting materials, reagents, and products for this reaction. Circle the aglycone in each product.

Short Answer

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An anomer is an epimer of a cyclic sugar which possess different configuration at the anomeric carbon. An epimer is one of a pair of stereoisomers which differs only at one stereocenter. For each set of anomers, there exists an alpha anomer and a beta anomer. Anomeric carbon is the hemiacetal or hemiketal carbon of that particular sugar. Fructose hasand-D-fructofuranose as anomers.

Step by step solution

01

Step-1.

An anomer is an epimer of a cyclic sugar which possess different configuration at the anomeric carbon. An epimer is one of a pair of stereoisomers which differs only at one stereocenter. For each set of anomers, there exists an alpha anomer and a beta anomer. Anomeric carbon is the hemiacetal or hemiketal carbon of that particular sugar. Fructose hasand-D-fructofuranose as anomers.

02

Step-2.

Treatment of either anomer of fructose with excess ethanol and trace of hydrochloric acid gives a mixture of and anomers of ethyl-D-fructofuranoside. Aglycone is the non-sugar part of the glycoside. Aglycone part is circled in both the products.

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Most popular questions from this chapter

a) Draw D-allose, the C3 epimer of glucose.

b) Draw D-talose, the C2 epimer of D-galactose.

c) Draw D-idose, the C3 epimer of D-talose. Now compare your answers with Figure 23-3.

d) Draw the C4 “epimer” of D-xylose. Notice that this “epimer” is actually an L-series sugar, and we have seen its enantiomer. Give the correct name for this L-series sugar.

Use fig. 23-3 (the D-family of aldoses) to name the following aldoses.

(a) The C2 epimer of D-xylose

(b) The C3 epimer of D-erythrose

(c) The C3 epimer of D-altros

(d) The enantiomer of D-talose

(e) The C-5 epimer of D-idose

Raffinose is a trisaccharide (C18H32O16) isolated from cottonseed meal. Raffinose does not reduce Tollens reagent, and it does not mutarotate. Complete hydrolysis of raffinose gives D-glucose, D-fructose, and D-galactose. When raffinose is treated with invertase, the products are D-fructose and a reducing disaccharide called melibiose. Raffinose is unaffected by treatment with a-galactosidase, but an α -galactosidase hydrolyzes it to D-galactose and sucrose. When raffinose is treated with dimethyl sulfate and base followed by hydrolysis, the products are 2,3,4-tri-O-methylglucose, 1,3,4,6-tetra-O-methylfructose, and 2,3,4,6-tetra-O-methylgalactose. Determine the complete structures of raffinose and melibiose and give a systematic name for melibiose.

When the gum of the shrub Sterculia setigera is subjected to acidic hydrolysis, one of the water-soluble components of the hydrolysate is found to be tagatose. The following information is known about tagatose:

(1) Molecular formula C6H12O6

(2) Undergoes mutarotation.

(3) Does not react with bromine water.

(4) Reduces Tollens reagent to give d-galactonic acid and d-talonic acid.

(5) Methylation of tagatose (using excess CH3 I and Ag2O) followed by acidic hydrolysis gives 1,3,4,5-tetra-O-methyltagatose.

(a) Draw a Fischer projection structure for the open-chain form of tagatose.

(b) Draw the most stable conformation of the most stable cyclic hemiacetal form of tagatose.

Question. (a) Figure 23-2 shows that the degradation of D-glucose gives D-arabinose, an aldopentose. Arabinose is most stable in its furanose form. Draw D-arabinofuranose.

(b) Ribose, the C2 epimer of arabinose, is most stable in its furanose form. Draw D-ribofuranose.

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