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Draw the structure of the predominant form of

(a)Isoleucine at pH 11 (b) Proline at pH 2

(c)Arginine at pH 7 (d) Glutamic acid at pH 7

A mixture of alanine, lysine, and aspartic acid at 1). pH 6 ; 2). pH 11; 3). pH 2

Short Answer

Expert verified

(a)

Isoleucine at pH 11

(b)

Proline at pH 2

(c)

Arginine at pH 7

(d)

Glutamic acid at pH 7

(e)

(i)

Alanine at pH 6

(ii)

Lysine at pH 11

(iii)

Aspartic acid at pH 2

Step by step solution

01

Amino acids

Amino acids are defined as compounds containing at least one amino group and one carboxylic group. The pH at which a particular amino acid does not migrate under the influence of an electric field is known as the isoelectric point.

02

Isoelectric point

Amino acids exist in their neutral form at the isoelectric point. The amine group exists as -NH3+, and the carboxyl groups exist as -COO-. However, when the pH rises above the isoelectric point, the amine group becomes -NH2, and the carboxyl groups remain the same as -COO-. Also, when the pH falls below the isoelectric point, the amine group becomes -NH3+, and the carboxyl groups become -COOH.

(a)

The isoelectric point of isoleucine is 6.02. Therefore, the predominant form of isoleucine at pH=11can be represented as shown below:

Isoleucine at pH 11

(b)

The isoelectric point of proline is 6.30. Therefore, the predominant form of proline at pH=2can be represented as shown below:

Proline at pH 2

(c)

The isoelectric point of arginine is 10.8. Therefore, the predominant form of arginine at pH=7can be represented as shown below:

Arginine at pH 7

(d)

The isoelectric point of glutamic acid is 3.2. Therefore, the predominant form of glutamic acid at pH=7can be represented as shown below:

Glutamic acid at pH 7

(e)

The isoelectric point of alanine is 6.1, that of lysine is 9.8, and that of aspartic acid is 3.0. Therefore, their predominant form at pH=6 can be represented as shown below:

Alanine at pH 6

(ii)

The isoelectric point of alanine is 6.1, that of lysine is 9.8, and that of aspartic acid is 3.0. Therefore, their predominant form at pH=11 can be represented as shown below:

Lysine at pH 11

(iii)

The isoelectric point of alanine is 6.1, that of lysine is 9.8, and that of aspartic acid is 3.0. Therefore, their predominant form at pH=2 can be represented as shown below:

Aspartic acid at pH 2

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Most popular questions from this chapter

Question. Propose a mechanism for the coupling of acetic acid and aniline using DCC as a coupling agent.

Peptides often have functional groups other than free amino groups at the N terminus and other than carboxyl groups at the C terminus.

(a) A tetrapeptide is hydrolyzed by heating with 6 M, and the hydrolysate is found to contain Ala, Phe, Val, and Glu. When the hydrolysate is neutralized, the odor of ammonia is detected. Explain where this ammonia might have been incorporated in the original peptide.

(b) The tripeptide thyrotropic hormone releasing factor(TRF) has the full name pyroglutamylhistidylprolinamide. The structure appears here. Explain the functional groups at the N terminus and at the C terminus.

(c)On acidic hydrolysis, an unknown pentapeptide gives glycine, alanine, valine, leucine and isoleucine. No odor of ammonia is detected when the hydrolysate is neutralized. Reaction with phenyl isothiocyanate followed by mild hydrolysis gives nophenylthiohydantoin derivative. Incubation with carboxypeptidase has no effect. Explain these findings.

Most naturally occurring amino acids have chiral centers (the asymmetric α carbon atoms) that are named (S) by the Cahn-Ingold-Prelog convention (Section 5-3). The common naturally occurring form of cysteine has a chiral center that is named (R), however.

(a) What is the relationship between (R)-Cysteine and (S)-alanine? Do they have the opposite three-dimensional configuration (as the names might suggest) or the same configuration?

(b) (S)-Alanine is an L-amino acid (Figure 24-2). Is (R)-cysteine a D-amino acid or an L-amino acid?

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Suggest a method for the synthesis of the natural L enantiomer of alanine from the readily available L enantiomer of lactic acid.

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