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Examine the \(\alpha\)-helix conformation. Are amino acid side chains arranged all inside the helix, all outside the helix, or randomly?

Short Answer

Expert verified
Answer: In an α-helix conformation, amino acid side chains are arranged outside the helix, projecting outward from the center of the helix, away from the helical axis. This arrangement allows for various interactions such as hydrophobic, electrostatic, and hydrogen bonds that contribute to the stability and function of the protein.

Step by step solution

01

Understanding an α-helix conformation

An α-helix conformation is one of the most common secondary structures in proteins. It is a right-handed coiled structure stabilized by hydrogen bonds between the peptide bonds in the backbone of the protein. It is important to know that each turn of the α-helix contains 3.6 amino acids, and the spacing between these amino acids in the helix is around 1.5 Å.
02

Examine the side chains arrangement in the α-helix

Side chains of amino acids in an α-helix don't remain inside the helix core but rather project outward from the center of the helix, away from the helical axis, due to steric hindrance that would happen if they were inwards.
03

Conclusion about the arrangement

Based on the projection of amino acid side chains from the central axis of the α-helix, we can conclude that amino acid side chains are arranged outside the helix, allowing for various interactions such as hydrophobic, electrostatic, and hydrogen bonds that contribute to the stability and function of the protein.

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Most popular questions from this chapter

Why is Arg often referred to as a basic amino acid? Which other two amino acids are also basic amino acids?

Dinitrofluorobenzene, very often known as Sanger's reagent after the English chemist Frederick Sanger who popularized its use, reacts selectively with the \(N\)-terminal amino group of a polypeptide chain. Sanger was awarded the 1958 Nobel Prize in Chemistry for his work in determining the primary structure of bovine insulin. One of the few people to be awarded two Nobel Prizes, he also shared the 1980 award in chemistry with American chemists Paul Berg and Walter Gilbert for the development of chemical and biological analyses of DNA. Following reaction with 2,4 -dinitrofluorobenzene, all amide bonds of the polypeptide chain are hydrolyzed and the amino acid labeled with a 2,4-dinitrophenyl group is separated by either paper or column chromatography and identified. (a) Write a structural formula for the product formed by treatment of the \(N\)-terminal amino group with Sanger's reagent and propose a mechanism for its formation. (b) When bovine insulin is treated with Sanger's reagent followed by hydrolysis of all peptide bonds, two labeled amino acids are detected: glycine and phenylalanine. What conclusions can be drawn from this information about the primary structure of bovine insulin? (c) Compare and contrast the structural information that can be obtained from use of Sanger's reagent with that from use of the Edman degradation.

Write the zwitterion form of alanine and show its reaction with the following. (a) \(1 \mathrm{~mol} \mathrm{NaOH}\) (b) \(1 \mathrm{~mol} \mathrm{HCl}\)

Following is the primary structure of glucagon, a polypeptide hormone of 29 amino acids. Glucagon is produced in the \(\alpha\)-cells of the pancreas and helps maintain blood glucose levels in a normal concentration range. Which peptide bonds are hydrolyzed when this polypeptide is treated with each reagent? (a) Phenyl isothiocyanate (b) Chymotrypsin (c) Trypsin (d) \(\mathrm{BrCN}\)

Do the following compounds migrate to the cathode or to the anode on electrophoresis at the specified \(\mathrm{pH}\) ? (a) Histidine at pH \(6.8\) (b) Lysine at \(\mathrm{pH} 6.8\) (c) Glutamic acid at \(\mathrm{pH} \mathrm{} 4.0\) (d) Glutamine at \(\mathrm{pH} 4.0\) (e) Glu-Ile-Val at pH \(6.0\) (f) Lys-Gln-Tyr at pH \(6.0\)

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