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Guanidine and the guanidino group present in arginine are two of the strongest organic bases known. Account for their basicity.

Short Answer

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Question: Explain why guanidine and the guanidino group present in arginine are considered strong bases. Answer: Guanidine and the guanidino group present in arginine are considered strong bases due to the presence of multiple electron-donating nitrogen atoms and resonance stabilization in their structures. The resonance delocalizes electrons across the molecules, increasing the electron density on the nitrogen atoms and resulting in stronger proton acceptance. Furthermore, the stability of their conjugate acids makes these molecules more basic.

Step by step solution

01

Identify the guanidine and guanidino group structures

Guanidine is a molecule with the chemical formula (NH2)2C=NH, while the guanidino group in arginine is -NH-C(NH2)2. Both of these molecules share the same central carbon atom double bonded to a nitrogen atom with two amine groups (-NH2) attached to it. The double bond and amine groups are the key features we need to focus on when determining their basicity.
02

Recognize the electron-donating groups

The main electron-donating groups in both guanidine and the guanidino group are the three nitrogen atoms attached to the central carbon atom. Each of these nitrogen atoms has a lone pair of electrons, which are vital for the basicity of the molecules as they can donate these electrons to form bonds with protons (H+ ions).
03

Explain the importance of resonance in basicity

Resonance stabilization plays a significant role in the basicity of guanidine and the guanidino group. Due to the presence of the double bond and the electron-donating groups in these molecules, they can undergo resonance, where the electrons can be delocalized across the molecule. This resonance stabilization increases the electron density of the nitrogen atoms and thus makes them stronger proton acceptors.
04

Describe the stability of the conjugate acids

When guanidine and the guanidino group accept a proton, they form their respective conjugate acids. The stability of these conjugate acids is crucial for determining the strength of a base. In the case of both guanidine and the guanidino group, their conjugate acids are stabilized through resonance, which disperses the positive charge across the multiple nitrogen atoms, making the conjugate acids more stable. As a result, the starting molecules (guanidine and the guanidino group) are more likely to accept protons and act as strong bases.
05

Conclusion

Guanidine and the guanidino group present in arginine are two of the strongest organic bases known due to the presence of multiple electron-donating nitrogen atoms and resonance stabilization in their structures. The resonance delocalizes electrons across the molecules, thereby increasing the electron density on the nitrogen atoms and resulting in stronger proton acceptance. Furthermore, the stability of their conjugate acids makes these molecules more basic.

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Most popular questions from this chapter

Dinitrofluorobenzene, very often known as Sanger's reagent after the English chemist Frederick Sanger who popularized its use, reacts selectively with the \(N\)-terminal amino group of a polypeptide chain. Sanger was awarded the 1958 Nobel Prize in Chemistry for his work in determining the primary structure of bovine insulin. One of the few people to be awarded two Nobel Prizes, he also shared the 1980 award in chemistry with American chemists Paul Berg and Walter Gilbert for the development of chemical and biological analyses of DNA. Following reaction with 2,4 -dinitrofluorobenzene, all amide bonds of the polypeptide chain are hydrolyzed and the amino acid labeled with a 2,4-dinitrophenyl group is separated by either paper or column chromatography and identified. (a) Write a structural formula for the product formed by treatment of the \(N\)-terminal amino group with Sanger's reagent and propose a mechanism for its formation. (b) When bovine insulin is treated with Sanger's reagent followed by hydrolysis of all peptide bonds, two labeled amino acids are detected: glycine and phenylalanine. What conclusions can be drawn from this information about the primary structure of bovine insulin? (c) Compare and contrast the structural information that can be obtained from use of Sanger's reagent with that from use of the Edman degradation.

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