Chapter 25: Problem 41
25.41 Why is cellulose insoluble in water?
Chapter 25: Problem 41
25.41 Why is cellulose insoluble in water?
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Get started for freeTrehalose is found in young mushrooms and is the chief carbohydrate in the blood of certain insects. Trehalose is a disaccharide consisting of two D-monosaccharide units, each joined to the other by an \(\alpha-1,1\)-glycosidic bond.
Amygdalin is a toxic component in the pits of bitter almonds, peaches, and apricots. (a) Name the two monosaccharide units in amygdalin and describe the glycosidic bond by which they are joined. (b) Account for the fact that hydrolysis of amygdalin in warm aqueous acid liberates benzaldehyde and HCN.
Draw a structural formula for the \(\beta\) - \(N\)-glycoside formed between 2 -deoxyD-ribofuranose and adenine.
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What is the difference in structure between oligo- and polysaccharides?
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