Chapter 25: Problem 29
One pathway for the metabolism of D-glucose 6-phosphate is its enzyme- catalyzed conversion to D-fructose 6-phosphate. Show that this transformation can be accomplished as two enzyme-catalyzed keto-enol tautomerisms.
Chapter 25: Problem 29
One pathway for the metabolism of D-glucose 6-phosphate is its enzyme- catalyzed conversion to D-fructose 6-phosphate. Show that this transformation can be accomplished as two enzyme-catalyzed keto-enol tautomerisms.
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Get started for freeDigitalis is a preparation made from the dried seeds and leaves of the purple foxglove, Digitalis purpurea, a plant native to southern and central Europe and cultivated in the United States. The preparation is a mixture of several active components, including digitalin. Digitalis is used in medicine to increase the force of myocardial contraction and as a conduction depressant to derrease heart rate (the heart pumps more forcefully hut less often)
Draw a structural formula for the \(\beta\) - \(N\)-glycoside formed between 2 -deoxyD-ribofuranose and adenine.
Draw Fischer projections for the product(s) formed by reaction of D-galactose with the following. In addition, state whether each product is optically active or inactive. (a) \(\mathrm{NaBH}_{4}\) in \(\mathrm{H}_{2} \mathrm{O}\) (d) \(\mathrm{Br}_{2} / \mathrm{H}_{2} \mathrm{O} / \mathrm{CaCO}_{3}\) (b) \(\mathrm{H}_{2} / \mathrm{Pt}\) (c) \(\mathrm{HNO}_{y}\), warm (f) \(\mathrm{C}_{6} \mathrm{H}_{5} \mathrm{NH}_{2}\)
Propose structural formulas for the following polysaccharides. (a) Alginic acid, isolated from seaweed, is used as a thickening agent in ice cream and other foods. Alginic acid is a polymer of D-mannuronic acid in the pyranose form joined by \(\beta-1,4\)-glycosidic bonds. (b) Pectic acid is the main component of pectin, which is responsible for the formation of jellies from fruits and berries. Pectic acid is a polymer of D-galacturonic acid in the pyranose form joined by \(\alpha-1,4\)-glycosidic bonds.
Are \(\alpha\)-D-glucose and \(\beta\)-D-glucose enantiomers? Explain.
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