Chapter 25: Problem 14
Give L-fucose ("Chemical Connections: A, B, AB, and O Blood Group Substances") a name incorporating the prefix deoxy- that shows its relationship to galactose.
Chapter 25: Problem 14
Give L-fucose ("Chemical Connections: A, B, AB, and O Blood Group Substances") a name incorporating the prefix deoxy- that shows its relationship to galactose.
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Get started for freeDraw a structural formula for the \(\beta\) - \(N\)-glycoside formed between 2 -deoxyD-ribofuranose and adenine.
Vanillin (4-hydroxy-3-methoxybenzaldehyde), the principal component of vanilla, occurs in vanilla beans and other natural sources as a \(\beta\)-D-glucopyranoside. Draw a structural formula for this glycoside, showing the D-glucose unit as a chair conformation.
Explain the meaning of the designations D and L used to specify the configuration of monosaccharides.
Amygdalin is a toxic component in the pits of bitter almonds, peaches, and apricots. (a) Name the two monosaccharide units in amygdalin and describe the glycosidic bond by which they are joined. (b) Account for the fact that hydrolysis of amygdalin in warm aqueous acid liberates benzaldehyde and HCN.
What is the anomeric carbon in a 2-ketohexose?
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