Chapter 22: Problem 23
2,6-Di-tert-butyl-4-methylphenol, alternatively known as butylated
hydroxytoluene (BHT), is used as an antioxidant in foods to "retard spoilage"
(Section 8.7). BHT is synthesized industrially from 4 -methylphenol by
reaction with 2 -methylpropene in the presence of phosphoric acid. Propose a
mechanism for this reaction.