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Examine the \(\alpha\)-helix conformation. Are amino acid side chains arranged all inside the helix, all outside the helix, or randomly?

Short Answer

Expert verified
Answer: In the α-helix conformation of a protein, amino acid side chains are arranged perpendicularly to the helix axis and extend outward from the helix. This arrangement allows for optimal stability and interaction with other components in protein structure and function.

Step by step solution

01

Understand the α-helix conformation structure

The α-helix is a common secondary structure in proteins, characterized by a tightly coiled structure stabilized by hydrogen bonds between the backbone amide and carbonyl groups. It is formed by a specific pattern of amino acids in a polypeptide chain, in which every 3.6 residues per turn create the helical structure.
02

Examine the amino acid side chain arrangement in the α-helix conformation

In the α-helix conformation, the amino acid side chains are arranged perpendicularly to the helix axis and extend outward from the helix. This arrangement maximizes the stability of the helix by reducing steric clashes and allows for interactions between the side chains and other parts of the protein or solvent.
03

Conclude about the arrangement of side chains in the α-helix conformation

Amino acid side chains in the α-helix conformation are arranged outside the helix rather than inside or randomly. This arrangement allows for optimal stability and interaction with other components in protein structure and function.

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Most popular questions from this chapter

Guanidine and the guanidino group present in arginine are two of the strongest organic bases known. Account for their basicity.

Draw a structural formula for the product formed when alanine is treated with the following reagents. (a) Aqueous \(\mathrm{NaOH}\) (b) Aqueous \(\mathrm{HCl}\) (c) \(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{OH}, \mathrm{H}_{2} \mathrm{SO}_{4}\) (d) \(\left(\mathrm{CH}_{3} \mathrm{CO}\right)_{2} \mathrm{O}, \mathrm{CH}_{3} \mathrm{COONa}\)

Denaturation of a protein is a physical change, the most readily observable result of which is loss of biological activity. Denaturation stems from changes in secondary, tertiary, and quaternary structure through disruption of noncovalent interactions including hydrogen bonding and hydrophobic interactions. Three common denaturing agents are sodium dodecyl sulfate (SDS), urea, and heat. What kinds of noncovalent interactions might each reagent disrupt?

Glutathione (G-SH), one of the most common tripeptides in animals, plants, and bacteria, is a scavenger of oxidizing agents. In reacting with oxidizing agents, glutathione is converted to G-S-S-G. (a) Name the amino acids in this tripeptide. (b) What is unusual about the peptide bond formed by the \(N\)-terminal amino acid? (c) Write a balanced half-reaction for the reaction of two molecules of glutathione to form a disulfide bond. Is glutathione a biological oxidizing agent or a biological reducing agent? (d) Write a balanced equation for reaction of glutathione with molecular oxygen, \(\mathrm{O}_{2}\), to form G-S-S-G and \(\mathrm{H}_{2} \mathrm{O}\). Is molecular oxygen oxidized or reduced in this process?

At pH 7.4, the \(\mathrm{pH}\) of blood plasma, do the majority of protein- derived amino acids bear a net negative charge or a net positive charge? Explain.

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