Chapter 27: Problem 4
Draw a structural formula for Lys-Phe-Ala. Label the \(N\)-terminal amino acid and the C-terminal amino acid. What is the net charge on this tripeptide at \(\mathrm{pH} 6.0\) ?
Chapter 27: Problem 4
Draw a structural formula for Lys-Phe-Ala. Label the \(N\)-terminal amino acid and the C-terminal amino acid. What is the net charge on this tripeptide at \(\mathrm{pH} 6.0\) ?
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Get started for freeDescribe the behavior of a mixture of glutamic acid, arginine, and valine on paper electrophoresis at \(\mathrm{pH} 6.0\).
The configuration of the chiral center in \(\alpha\)-amino acids is most commonly specified using the \(\mathrm{D}, \mathrm{L}\) convention. It can also be identified using the \(R, S\) convention (Section 3.3). Does the chiral center in L-serine have the \(R\) or \(S\) configuration?
2,4-Dinitrofluorobenzene, very often known as Sanger's reagent after the English chemist Frederick Sanger who popularized its use, reacts selectively with the \(N\)-terminal amino group of a polypeptide chain. Sanger was awarded the 1958 Nobel Prize in Chemistry for his work in determining the primary structure of bovine insulin. One of the few people to be awarded two Nobel Prizes, he also shared the 1980 award in chemistry with American chemists Paul Berg and Walter Gilbert for the development of chemical and biological analyses of DNA. Following reaction with 2,4 -dinitrofluorobenzene, all amide bonds of the polypeptide chain are hydrolyzed and the amino acid labeled with a 2,4-dinitrophenyl group is separated by either paper or column chromatography and identified. (a) Write a structural formula for the product formed by treatment of the \(N\)-terminal amino group with Sanger's reagent and propose a mechanism for its formation. (b) When bovine insulin is treated with Sanger's reagent followed by hydrolysis of all peptide bonds, two labeled amino acids are detected: glycine and phenylalanine. What conclusions can be drawn from this information about the primary structure of bovine insulin? (c) Compare and contrast the structural information that can be obtained from use of Sanger's reagent with that from use of the Edman degradation.
At what pH would you carry out an electrophoresis to separate the amino acids in each mixture? (a) Ala, His, Lys (b) Glu, Gln, Asp (c) Lys, Leu, Tyr
Distinguish between intermolecular and intramolecular hydrogen bonding between the backbone groups on polypeptide chains. In what type of secondary structure do you find intermolecular hydrogen bonds? In what type do you find intramolecular hydrogen bonding?
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