Chapter 27: Problem 37
At what pH would you carry out an electrophoresis to separate the amino acids in each mixture? (a) Ala, His, Lys (b) Glu, Gln, Asp (c) Lys, Leu, Tyr
Chapter 27: Problem 37
At what pH would you carry out an electrophoresis to separate the amino acids in each mixture? (a) Ala, His, Lys (b) Glu, Gln, Asp (c) Lys, Leu, Tyr
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Get started for freeDescribe the behavior of a mixture of glutamic acid, arginine, and valine on paper electrophoresis at \(\mathrm{pH} 6.0\).
Do the following compounds migrate to the cathode or to the anode on electrophoresis at the specified \(\mathrm{pH}\) ? (a) Histidine at \(\mathrm{pH} 6.8\) (b) Lysine at \(\mathrm{pH} 6.8\) (c) Glutamic acid at \(\mathrm{pH} \mathrm{} 4.0\) (d) Glutamine at \(\mathrm{pH} \mathrm{} 4.0\) (e) Glu-Ile-Val at pH \(6.0\) (f) Lys-Gln-Tyr at pH \(6.0\)
Glutathione (G-SH), one of the most common tripeptides in animals, plants, and bacteria, is a scavenger of oxidizing agents. In reacting with oxidizing agents, glutathione is converted to G-S-S-G. (a) Name the amino acids in this tripeptide. (b) What is unusual about the peptide bond formed by the \(N\)-terminal amino acid? (c) Write a balanced half-reaction for the reaction of two molecules of glutathione to form a disulfide bond. Is glutathione a biological oxidizing agent or a biological reducing agent? (d) Write a balanced equation for reaction of glutathione with molecular oxygen, \(\mathrm{O}_{2}\), to form G-S-S-G and \(\mathrm{H}_{2} \mathrm{O}\). Is molecular oxygen oxidized or reduced in this process?
Draw a structural formula of these tripeptides. Mark each peptide bond, the \(N\)-terminal amino acid, and the \(C\)-terminal amino acid. (a) Phe-Val-Asn (b) Leu-Val-Gln
Denaturation of a protein is a physical change, the most readily observable result of which is loss of biological activity. Denaturation stems from changes in secondary, tertiary, and quaternary structure through disruption of noncovalent interactions including hydrogen bonding and hydrophobic interactions. Three common denaturing agents are sodium dodecyl sulfate (SDS), urea, and heat. What kinds of noncovalent interactions might each reagent disrupt?
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