Chapter 22: Problem 23
2,6-Di-tert-butyl- 4 - methylphenol, alternatively known as butylated hydroxytoluene (BHT), is used as an antioxidant in foods to "retard spoilage" (Section 8.7). BIIT is synthesized industrially from 4 -methylphenol by reaction with 2 -methylpropene in the presence of phosphoric acid. Propose a mechanism for this reaction.