Chapter 17: Problem 5
Complete the equation for each reaction.
(a)
Chapter 17: Problem 5
Complete the equation for each reaction.
(a)
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Get started for freeName the carboxylic acid and alcohol from which each ester is derived.
(a)
Show how to convert trans-3-phenyl-2-propenoic acid (cinnamic acid) to each
compound.
(a)
Low-molecular-weight dicarboxylic acids normally exhibit two different \(\mathrm{p} K_{\mathrm{a}}\) values. Ionization of the first carboxyl group is easier than the second. This effect diminishes with molecular size, and for adipic acid and longer chain dicarboxylic acids, the two acid ionization constants differ by about one \(\mathrm{p} K\) unit. $$ \begin{array}{|llll|} \hline \text { Dicarboxylic Acid } & \text { Structural Formula } & \mathrm{p} \kappa_{\mathrm{a} 1} & \mathrm{p} K_{\mathrm{a} 2} \\ \hline \text { Oxalic } & \mathrm{HOOCCOOH} & 1.23 & 4.19 \\ \text { Malonic } & \mathrm{HOOCCH}{ }_{2} \mathrm{COOH} & 2.83 & 5.69 \\ \text { Succinic } & \mathrm{HOOC}\left(\mathrm{CH}_{2}\right)_{2} \mathrm{COOH} & 4.16 & 5.61 \\ \text { Glutaric } & \mathrm{HOOC}\left(\mathrm{CH}_{2}\right)_{3} \mathrm{COOH} & 4.31 & 5.41 \\ \text { Adipic } & \mathrm{HOOC}\left(\mathrm{CH}_{2}\right)_{4} \mathrm{COOH} & 4.43 & 5.41 \\ \hline \end{array} $$ Why do the two \(\mathrm{p} K_{\mathrm{a}}\) values differ more for the shorter chain dicarboxylic acids than for the longer chain dicarboxylic acids?
In Section 17.7B, we suggested that the mechanism of Fischer esterification of
carboxylic acids is a model for the reactions of functional derivatives of
carboxylic acids. One of these reactions is that of an acid chloride with
water (Section 18.4A). Suggest a mechanism for this reaction.
Select the stronger acid in each set. (a) Phenol \(\left(\mathrm{p} K_{\mathrm{a}} 9.95\right)\) and benzoic acid \(\left(\mathrm{p} K_{\mathrm{a}} 4.19\right)\) (b) Lactic acid \(\left(K_{\mathrm{a}} 8.4 \times 10^{-4}\right)\) and ascorbic acid \(\left(K_{\mathrm{a}} 7.9 \times 10^{-5}\right)\)
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