Chapter 28: Question 28.46 (page 1148)
Convert each cyclic monosaccharide into its acyclic form.
(a.)
(b.)
(c.)
(d.)
Short Answer
Answer
(a.)
(b.)
(c.)
(d.)
Chapter 28: Question 28.46 (page 1148)
Convert each cyclic monosaccharide into its acyclic form.
(a.)
(b.)
(c.)
(d.)
Answer
(a.)
(b.)
(c.)
(d.)
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Get started for free(a)Label all the O atoms that are part of a glycoside in rebaudioside A. Rebaudioside A, marketed under the trade name Truvia, is a sweet glycoside obtained from the stevia plant, which has been used for centuries in Paraguay to sweeten foods. (b)The alcohol or phenol formed from the hydrolysis of glycoside is called an aglycon. What aglycon and monosaccharides are formed by the hydrolysis of rebaudioside A?
What glycosides are formed when each monosaccharide is treated with , HCl:
(a) ; (b) ; (c) ?
(a) Convert each cyclic monosaccharide into a Fischer projection of its acyclic form. (b) Name each monosaccharide. (c) Label the anomer as α or β.
Draw the products formed when D-altrose is treated with each reagent.
D-Aldopentose A is oxidized to an optically inactive aldaric acid. On Wohl degradation, A forms an aldotetrose B that is oxidized to an optically active aldaric acid. What are the structures of A and B?
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