Chapter 21: 27P (page 817)
Which compound in each pair forms the higher percentage of gem-diol at equilibrium?
a.
or
b.
or
Short Answer
a.
b.
Chapter 21: 27P (page 817)
Which compound in each pair forms the higher percentage of gem-diol at equilibrium?
a.
or
b.
or
a.
b.
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What lactol (cyclic hemiacetal) is formed from intramolecular cyclization of each hydroxy aldehyde?
a.
b.
Show two different methods to carry out the following transformation: a one-step method using a Wittig reagent, and a two-step method using a Grignard reagent. Which route, if any, is preferred?
Maltose is a carbohydrate present in malt, the liquid obtained from barley and other grains. Although maltose has numerous functional groups, its reactions are explained by the same principles we have already encountered.
a. Label the acetal and hemiacetal carbons.b. What products are formed when maltose is treated with each of the following reagents: [1] ; [2] and HCl; [3] excess NaH, then excess ?c. Draw the products formed when the compound formed in Reaction [3] of part (b) is treated with aqueous acid.The reactions in parts (b) and (c) are used to determine structural features of carbohydrates like maltose. We will learn much more about maltose and similar carbohydrates in Chapter 28.
Draw the products of each reaction.
a.
b.
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