Ethanol, a simple two-carbon alcohol, has the chemical formula \( \text{C}_2\text{H}_5\text{OH} \). It derives its structure from the reduction of acetaldehyde, which involves the conversion of the aldehyde group into an alcohol group.
When acetaldehyde \( \text{CH}_3\text{CHO} \) is reduced by LiAlH₄, it gains a hydrogen atom at the aldehyde carbon, forming ethanol.
This occurs because the \( -\text{CHO} \) group in acetaldehyde changes to a \( -\text{CH}_2\text{OH} \) group, characteristic of ethanol:
- Ethanol is a versatile organic solvent commonly used in industry and laboratories.
- It is also the type of alcohol found in alcoholic beverages, produced biologically through the fermentation of sugars by yeast.
Understanding this transformation highlights the significance of reduction reactions in organic synthesis and their capability to yield valuable products like ethanol from simple starting materials.