When sodium bicarbonate, commonly known as baking soda, undergoes decomposition, it breaks down into three distinct products: sodium carbonate, carbon dioxide, and water. This type of reaction is known as a decomposition reaction because a single compound divides into multiple, simpler substances.
In chemical terms, the decomposition of sodium bicarbonate can be represented by the following equation:
- \( 2 \ \text{NaHCO}_3 (s) \rightarrow \text{Na}_2\text{CO}_3 (s) + \text{CO}_2 (g) + \text{H}_2\text{O} (g) \)
Upon heating, the sodium bicarbonate loses carbon dioxide and water, transforming into sodium carbonate. This process is not only fascinating in the context of chemistry but also has practical applications, such as in baking where the release of gas causes dough to rise.
The decomposition process is efficient, as the balanced chemical equation demonstrates the precise exchange between reactants and products. This efficiency is what makes understanding the mole ratio so important.