Water in nature contains various dissolved chemical compounds, some of which contribute to its hardness. These can include:
- Calcium Chloride (CaCl2).
- Calcium Bicarbonate (Ca(HCO3)2).
- Calcium Hydroxide (Ca(OH)2).
- Magnesium Salts, which also contribute to hardness.
Each of these compounds, when present in water, increases the hardness level because they release calcium and magnesium ions. However, for simplicity and standardization, the hardness contributed by these different compounds is usually converted into the equivalent amount of calcium carbonate (CaCO3). This helps in comparing the hardness levels and understanding the potential impacts on water use. For example, high hardness water can cause scaling in boilers and hot water pipes, which is why it's essential to measure and manage it.