Dissolved Oxygen (DO) is the amount of oxygen present in water. It is crucial for the survival of aquatic life. Fish and other organisms require oxygen for respiration, just like humans do. The amount of DO in a body of water can be affected by temperature, salinity, and the presence of organic matter.
High levels of organic matter increase the activity of microorganisms, which consume more oxygen, reducing DO levels. This is why monitoring DO is essential to gauge the health and quality of water bodies.
- DO is measured in milligrams per liter (mg/L).
- Cold water can hold more oxygen than warm water.
- DO levels below 5 mg/L can stress aquatic life, and levels below 2 mg/L can be lethal.
Proper management of DO levels can help maintain a balanced ecosystem in water bodies.