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Name i ve substances from home that do not i t into the smell categories of sweet, minty, or i shy. What new categories would you put them in?

Short Answer

Expert verified
Pungent, chemical, acidic, spicy/woody, earthy/nutty are new categories for garlic, bleach, vinegar, cinnamon, and coffee beans.

Step by step solution

01

Review the Smell Categories

First, we need to understand the categories provided: sweet, minty, or fishy. "Sweet" refers to scents like sugar or honey, "minty" refers to refreshing smells like peppermint, and "fishy" refers to the distinct odor of seafood. We'll look for home substances that do not fit into these categories.
02

Identify Home Substances

Think about various substances commonly found at home. Consider items that are frequently used, such as spices, detergents, cleaning solutions, or food items. Examples could include garlic, bleach, vinegar, cinnamon, and coffee beans.
03

Determine New Categories

For each found substance, decide on a smell category it could belong to, other than sweet, minty, or fishy. For instance: 1. Garlic - Pungent 2. Bleach - Chemical 3. Vinegar - Acidic 4. Cinnamon - Spicy/Woody 5. Coffee Beans - Earthy/Nutty
04

Finalize the New Smell Categories

Review and finalize the proposed categories, ensuring they make sense for each substance and provide a distinct group different from sweet, minty, or fishy. Confirm that each category adequately describes the primary smell characteristic of each substance.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Chemical Smells
Chemical smells are often encountered in day-to-day life, especially from products used for cleaning or maintenance. These smells are distinct and can be very strong. They usually stem from the chemical components of a product, such as bleach or ammonia, and often have a sharp or stinging odor.
These scents are commonly described as "sterile" or "sanitary," indicating a clean but artificial feeling. Some may find them overwhelming due to their intensity, so it's advised to ensure proper ventilation when using products with chemical smells. Many cleaning products boast these scents:
  • Bleach
  • Ammonia
  • Marker ink
The presence of these potent scents often signifies the presence of active chemicals designed to kill bacteria or remove stains. Be cautious when identifying these smells, as they may also indicate harmful substances.
Pungent Odors
Pungent odors are characterized by their sharp, intense smell that can be quite striking. They often arise from foods or substances with strong aromatic compounds. A classic example is garlic, which not only affects the immediate environment but can linger on your breath or in your cooking space for extended periods.
Other food items that fall into this category include onions, radishes, and some cheeses. These smells:
  • Can be overpowering
  • Are often sulfurous
  • May evoke strong reactions
To combat these odors, proper ventilation during cooking or the use of air purifiers can be effective. Though pungent, these smells can also add a desirable depth to cooking, providing that iconic "kick" to a dish.
Acidic Scents
Acidic scents can be easily recognized by their sharp, tangy nature. These smells often come from culinary ingredients or food items that possess sour qualities. One of the most common examples is vinegar, which is widely used in cooking for its ability to enhance flavors.
Such smells are described as:
  • Tangy
  • Slightly sour
  • Vibrant
Acidic scents are not just limited to food but can also be present in certain cleaning solutions. When dealing with these odors, it can be helpful to pair them with neutralizing agents like baking soda to mitigate their sharpness. Despite their intensity, acidic scents can refresh the surroundings and bring a zestful note to culinary creations.
Spicy Aromas
Spicy aromas are rich and can range from subtle warmth to burning intensity. These scents are often associated with spices like cinnamon or cloves, which evoke a warm and comforting sensation. Spices add depth and character to both foods and fragrances.
Some common sources of spicy aromas include:
  • Cinnamon sticks
  • Cloves
  • Nutmeg
These spicy scents are often linked to the holidays or cool weather, providing a calming and familiar presence. When these aromas fill a room, they can stimulate the senses and evoke feelings of comfort and nostalgia, making them favorites in candle scents and essential oils.
Earthy Fragrances
Earthy fragrances are those that mimic the natural scents found in nature. These smells are often reminiscent of wet soil, moss, or fresh greenery. Coffee beans are a fantastic example, offering a rich, robust aroma that reflects these earthy qualities.
Such fragrances are described as:
  • Natural
  • Woody
  • Grounding
Earthy fragrances can bring about a sense of calmness and tranquility, reminding us of natural environments. They are often used in perfumes and air fresheners because of their ability to evoke the serenity of the outdoors. Incorporating these fragrances into your home can provide a sense of balance and connection to nature, especially in urban areas.

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