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Glycoproteins versus Proteoglycans Which characteristics describe glycoproteins and which describe proteoglycans? a. Exclusively located at the cell surface and in the extracellular matrix b. May contain \(N\)-linked glycosidic bonds c. Found in Golgi complexes, secretory granules, and lysosomes d. Include the heparan sulfate family e. Sulfated glycosaminoglycan chains can only be covalently linked to a Ser residue f. Form highly specific sites for recognition and highaffinity binding by lectins

Short Answer

Expert verified
Glycoproteins: b, c; Proteoglycans: a, d, e; Both: f.

Step by step solution

01

Understanding Glycoproteins and Proteoglycans

Glycoproteins are proteins with carbohydrate chains covalently attached, and these structures are commonly found in cell membranes, playing roles in cell-cell recognition. Proteoglycans, on the other hand, consist of core proteins with one or more covalently attached glycosaminoglycan chains, which are often found in the extracellular matrix and involved in structural support, creating a hydrated gel.
02

Analyzing Each Statement

Review each given characteristic and determine if it aligns with glycoproteins or proteoglycans based on their structure and function as known in biology.
03

Evaluating Characteristics for Glycoproteins

- **b.** Glycoproteins may contain \(N\)-linked glycosidic bonds, a specific type of carbohydrate addition that occurs in the endoplasmic reticulum.- **c.** Glycoproteins are found in Golgi complexes and secretory granules, as they transit through the secretory pathway.
04

Evaluating Characteristics for Proteoglycans

- **a.** Proteoglycans are exclusively located at the cell surface and in the extracellular matrix due to their structural roles. - **d.** Proteoglycans include the heparan sulfate family, which is a type of glycosaminoglycan. - **e.** Proteoglycans have sulfated glycosaminoglycan chains that are covalently linked to a serine residue.
05

Common Characteristics

**f.** Both glycoproteins and proteoglycans can form specific sites for recognition and high-affinity binding by lectins due to their carbohydrate structures.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Cell surface
The cell surface is an essential part of the cell's anatomy, especially in communication and protection. On the cell surface, specialized structures like glycoproteins and proteoglycans play crucial roles. Glycoproteins, with their carbohydrate chains, are vital for cell-cell recognition and signaling. They act as receptors and markers that other cells can identify.
On the other hand, proteoglycans found at the cell surface mainly contribute to the structural integrity and function. These macromolecules, which are more abundant in the extracellular matrix, help in cellular support and lubrication.
Proteoglycans on the cell surface are specifically adapted to interact with other cellular and extracellular components, playing a major role in forming signaling pathways and participating in cellular adhesion processes.
N-linked glycosidic bonds
N-linked glycosylation is a key process in the modification of proteins, where carbohydrate groups are added to a nitrogen atom (usually on the side chain of an asparagine residue). This glycosidic bond formation is prevalent in glycoproteins.
This kind of glycosylation begins in the endoplasmic reticulum and completes in the Golgi apparatus. The carbohydrate chains added through N-linked glycosylation enhance protein stability and solubility.
In glycoproteins, these modifications are crucial for proper protein folding and function. They also play a major role in determining the protein's final destination within or outside of the cell. Therefore, N-linked glycosidic bonds are fundamental for the diverse functions glycoproteins perform, especially in recognition and signaling roles.
Extracellular matrix
The extracellular matrix (ECM) is a complex network of proteins and carbohydrates that provide structural and biochemical support to cells in tissues. Proteoglycans are a major component of the ECM.
Proteoglycans consist of a protein core with long, unbranched glycosaminoglycan chains, which allow them to trap water and create a gel-like environment. This is important for tissue hydration and elasticity.
They also contribute to cell signaling pathways, as they can bind growth factors and other molecules that mediate communication between cells and their environment. This ability to interact with various extracellular molecules makes the ECM a dynamic and interactive medium crucial for tissue development, repair, and maintenance.
Heparan sulfate
Heparan sulfate is a unique type of glycosaminoglycan (GAG) found in proteoglycans. It is essential for a multitude of biological processes due to its highly sulfated nature, which endows it with the ability to bind a variety of proteins.
This binding capacity enables heparan sulfate to regulate many activities, including blood coagulation, cell growth, and inflammation. In the extracellular matrix, it influences cell behavior by modulating signaling pathways.
Heparan sulfate proteoglycans are found on the cell surface and in the extracellular matrix, acting as regulators and mediators of interactions between cells and their environments. Their versatility in function is attributed to the variable sulfate groups, which allow for a high degree of specificity and regulation.
Glycosaminoglycan chains
Glycosaminoglycan (GAG) chains are long, unbranched carbohydrates composed of repeating disaccharide units, which are often heavily sulfated. These chains are most commonly found in proteoglycans.
GAG chains confer properties like viscosity, elasticity, and high water-binding capacity, making them essential for the supportive and cushioning roles that proteoglycans play in connective tissues. They can easily form hydrated gels, which provide structural and mechanical support to tissues.
Additionally, GAG chains participate in cellular communications by interacting with proteins and receptors on the cell surface, thus playing vital roles in growth, proliferation, and migration. Their ability to act as signaling molecules and participate in mechanical support makes them indispensable components in living organisms.

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Most popular questions from this chapter

A Taste of Honey The sweetness of honey gradually decreases at a high temperature. Also, high-fructose corn syrup (a commercial product in which much of the glucose in corn syrup is converted to fructose) is used for sweetening cold drinks but not hot drinks. What chemical property of fructose could account for both of these observations?ns?

Hemiacetal and Glycosidic Linkages Explain the difference between a hemiacetal and a glycoside.

Gluconolactone and Glucose Oxidation States The cyclic glucose derivative 6-phosphogluconolactone is an intermediate in the pentose phosphate pathway (discussed in Chapter 14). Compare the oxidation state of \(C-1\) for the cyclic form of both gluconolactone and \(\beta\)-D-glucose.

Physical Properties of Cellulose and Glycogen The almost pure cellulose obtained from the seed threads of Gossypium (cotton) is tough, fibrous, and completely insoluble in water. In contrast, glycogen obtained from muscle or liver disperses readily in hot water to make a turbid solution. Despite their markedly different physical properties, both substances are \((1 \rightarrow 4)\)-linked D-glucose polymers of comparable molecular weight. What structural features of these two polysaccharides underlie their different physical properties? Suggest possible biological advantages of their respective properties.

Information Content of Oligosaccharides The carbohydrate portion of some glycoproteins may serve as a cellular recognition site. To perform this function, the oligosaccharide(s) must have the potential to exist in a large variety of forms. Which can produce a greater variety of structures: oligopeptides composed of five different amino acid residues, or oligosaccharides composed of five different monosaccharide residues? Explain.

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