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Perturbed \(\mathbf{p} \boldsymbol{K}_{\mathrm{a}}\) Values in Enzyme Active Sites Alanine racemase is a bacterial enzyme that converts \(\mathrm{L}\)-alanine to \(\mathrm{D}\) alanine, which is needed in small amounts to synthesize the bacterial cell wall. The active site of alanine racemase includes a Tyr residue with a p \(K_{\mathrm{a}}\) value of \(7.2\). The \(\mathrm{p} K_{\mathrm{a}}\) of free tyrosine is 10 . The altered \(\mathrm{p} K_{\mathrm{a}}\) of this residue is due largely to the presence of a nearby charged amino acid residue. Which amino acid(s) could lower the \(\mathrm{p} K_{\mathrm{a}}\) of the neighboring Tyr residue? Explain your reasoning.

Short Answer

Expert verified
Arginine, lysine, or histidine could lower the pKa of tyrosine by stabilizing its deprotonated form through positive charges.

Step by step solution

01

Understand pKa Concept

The pKa value is a measure of the acidity of a substance. A lower pKa indicates a stronger acid capable of donating a proton more readily. When we compare pKa values of a substance in different environments, such as free form and within an enzyme active site, it indicates the effect of the local environment on the acidity of that residue.
02

Identify Modification of pKa

In the given question, tyrosine within the enzyme active site has a pKa of 7.2 compared to 10 when free. The decrease in pKa suggests tyrosine becomes a stronger acid, likely due to the influence of nearby charged amino acid residues.
03

Role of Nearby Charged Amino Acids

Charged amino acids can alter the pKa of nearby residues by stabilizing the charged form of the residue. Specifically, a positive charge near tyrosine would attract its deprotonated form, lowering the pKa by making it easier to donate a proton.
04

Identify Possible Amino Acids

To stabilize the negatively charged (deprotonated) form of tyrosine, nearby positively charged residues would be necessary. The amino acids with positive charges at physiological pH are lysine (Lys), arginine (Arg), and histidine (His). These amino acids could potentially lower the pKa of tyrosine in the active site.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Alanine Racemase
Alanine racemase is an enzyme that plays a crucial role in the conversion between the two forms of alanine: L-alanine and D-alanine. This process is essential for bacterial survival as D-alanine is a key component in the synthesis of the bacterial cell wall. Without D-alanine, bacteria cannot maintain a structurally sound cell wall, which can lead to their demise.
Alanine racemase contains an active site where this conversion takes place. The environment within the active site is specifically tailored to facilitate the racemization reaction. It achieves this by ensuring optimal conditions for breaking and reforming chemical bonds. The role of different residues, such as tyrosine, within the active site, is crucial as they can influence the reaction's pH sensitivity by altering the pKa.
  • It converts L-alanine to D-alanine.
  • D-alanine is important for bacterial cell walls.
  • The active site environment is vital for the enzyme's function.
pKa Values
The concept of pKa values is fundamental in understanding the acidity of molecular components within biological systems. A pKa value quantifies how easily a substance can donate a proton. Therefore, the lower the pKa, the more acidic the molecule is, meaning it can donate its proton more readily. In the context of enzymes, changes in pKa can reflect interactions with surrounding residues. Such changes can dramatically influence enzyme activity and function.
Within enzyme active sites, the pKa of residues like tyrosine can be altered significantly compared to their free counterparts. In our example, tyrosine's pKa drops from 10 in its free form to 7.2 within the active site. This shift towards being a stronger acid indicates a change in its local environment, often due to adjacent charged residues.
  • pKa measures how easily a substance donates a proton.
  • Lower pKa values indicate stronger acidic properties.
  • Changes in pKa values provide insights into the molecular environment.
Charged Amino Acids
Charged amino acids are pivotal components in influencing the pKa values of nearby residues in enzyme active sites. Their role is to stabilize charged forms of neighboring molecules, which can either raise or lower the pKa value depending on the charge interaction. Positive charges, for example, can attract the negative form of a deprotonated residue, resulting in a lower pKa by making it energetically favorable for the residue to release a proton.
In the active site of alanine racemase, positively charged residues like lysine (Lys), arginine (Arg), and histidine (His) are candidates for this interaction. These residues, each possessing a positive charge at physiological pH, can stabilize the negatively charged form of tyrosine once it donates a proton. By stabilizing this state, they effectively make it easier for tyrosine to lose its proton, lowering its pKa.
  • Charged amino acids can stabilize charged molecules.
  • Positive charges make proton donation by nearby residues easier.
  • Lysine, arginine, and histidine are potential influencers in alanine racemase.

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Most popular questions from this chapter

Protection of an Enzyme against Denaturation by Heat When enzyme solutions are heated, there is a progressive loss of catalytic activity over time due to denaturation of the enzyme. A solution of the enzyme hexokinase incubated at \(45{ }^{\circ} \mathrm{C}\) lost \(50 \%\) of its activity in \(12 \mathrm{~min}\), but when incubated at \(45^{\circ} \mathrm{C}\) in the presence of a very large concentration of one of its substrates, it lost only \(3 \%\) of its activity in \(12 \mathrm{~min}\). Suggest why thermal denaturation of hexokinase was retarded in the presence of one of its substrates.

Irreversible Inhibition of an Enzyme Many enzymes are inhibited irreversibly by heavy metal ions such as \(\mathrm{Hg}^{2+}, \mathrm{Cu}^{2+}\), or \(\mathrm{Ag}^{+}\), which can react with essential sulfhydryl groups to form mercaptides: $$ \text { Enz-SH }+\mathrm{Ag}^{+} \rightarrow \text { Enz-S-Ag }+\mathrm{H}^{+} $$ The affinity of \(\mathrm{Ag}^{+}\)for sulfhydryl groups is so great that \(\mathrm{Ag}^{+}\) can be used to titrate - SH groups quantitatively. An investigator added just enough \(\mathrm{AgNO}_{3}\) to completely inactivate a \(10.0 \mathrm{~mL}\) solution containing \(1.0 \mathrm{mg} / \mathrm{mL}\) enzyme. A total of \(0.342 \mu \mathrm{mol}\) of \(\mathrm{AgNO}_{3}\) was required. Calculate the minimum molecular weight of the enzyme. Why does the value obtained in this way give only the minimum molecular weight?

Properties of an Enzyme of Prostaglandin Synthesis Prostaglandins are one class of the fatty acid derivatives called eicosanoids. Prostaglandins produce fever and inflammation, as well as the pain associated with inflammation. The enzyme prostaglandin endoperoxide synthase, a cyclooxygenase, uses oxygen to convert arachidonic acid to \(\mathrm{PGG}_{2}\), the immediate precursor of many different prostaglandins (prostaglandin synthesis is described in Chapter 21 . Ibuprofen inhibits prostaglandin endoperoxide synthase, thereby reducing inflammation and pain. The kinetic data given in the table are for the reaction catalyzed by prostaglandin endoperoxide synthase in the absence and presence of ibuprofen. a. Based on the data, determine the \(V_{\max }\) and \(K_{\mathrm{m}}\) of the enzyme. \(\begin{array}{ccc}\begin{array}{c}\text { [Arachidonic } \\ \text { acid] }(\mathrm{mM})\end{array} & \begin{array}{c}\text { Rate of formation of } \\\ \mathrm{PGG}_{2}\left(\mathrm{mM} \mathrm{min}^{-1}\right)\end{array} & \begin{array}{c}\text { Rate of formation of } \\ \mathrm{PGG}_{2} \text { with } 10 \mathrm{mg} / \mathrm{mL}\end{array}\end{array}\) \begin{tabular}{ccc} ibuprofen & \(\left(\mathrm{mM}^{-1} \mathrm{~min}^{-1}\right)\) \\ \hline \(0.5\) & \(23.5\) & \(16.67\) \\ \(1.0\) & \(32.2\) & \(30.49\) \\ \(1.5\) & \(36.9\) & \(37.04\) \\ \(2.5\) & \(41.8\) & \(38.91\) \\ \(3.5\) & \(44.0\) & 25 \\ \hline \end{tabular} b. Based on the data, determine the type of inhibition that ibuprofen exerts on prostaglandin endoperoxide synthase.

Applying the Michaelis-Menten Equation I An enzyme has a \(V_{\max }\) of \(1.2 \mu \mathrm{M} \mathrm{s}^{-1}\). The \(K_{\mathrm{m}}\) for its substrate is \(10 \mu \mathrm{M}\). Calculate the initial velocity of the reaction, \(V_{0}\), when the substrate concentration is a. \(2 \mu \mathrm{M}\) b. \(10 \mu_{M}\) c. \(30 \mu_{\mathrm{M}}\).

Effect of Enzymes on Reactions Consider this simple reaction: \(\mathrm{S} \underset{\mathrm{k}_{2}}{\stackrel{\mathrm{k}_{1}}{\rightleftharpoons} \mathrm{P}} \quad\) where \(\quad K_{\mathrm{eq}}^{\prime}=\frac{[\mathrm{P}]}{[\mathrm{S}]}\) Which of the listed effects would be brought about by an enzyme catalyzing the simple reaction? a. increased \(k_{1}\) b. increased \(K_{\mathrm{eq}}^{\prime}\) c. decreased \(\Delta G^{\ddagger}\) d. more negative \(\Delta G^{\prime \circ}\) e. increased \(k_{2}\)

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