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Applying the Michaelis-Menten Equation IV Researchers discover an enzyme that catalyzes the reaction \(\mathrm{X} \rightleftharpoons \mathrm{Y}\). They find that the \(K_{\mathrm{m}}\) for the substrate \(\mathrm{X}\) is \(4 \mu \mathrm{M}\), and the \(k_{\text {cat }}\) is \(20 \mathrm{~min}^{-1}\). a. In an experiment, \([\mathrm{X}]=6 \mathrm{mM}\), and \(V_{0}=480 \mathrm{nM} \mathrm{min}^{-1}\). What was the \(\left[\mathrm{E}_{\mathrm{t}}\right]\) used in the experiment? b. In another experiment, \(\left[\mathrm{E}_{\mathrm{t}}\right]=0.5 \mu \mathrm{M}\), and the measured \(V_{0}=5 \mu \mathrm{M} \mathrm{min}^{-1}\). What was the \([\mathrm{X}]\) used in the experiment? c. The researchers discover that compound \(Z\) is a very strong competitive inhibitor of the enzyme. In an experiment with the same \(\left[E_{t}\right]\) as in (a), but a different \([\mathrm{X}]\), they add an amount of \(\mathrm{Z}\) that produces an \(a\) of 10 and reduces \(V_{0}\) to \(240 \mathrm{nM} \mathrm{min}^{-1}\). What is the \([\mathrm{X}]\) in this experiment? d. Based on the kinetic parameters given, has this enzyme evolved to achieve catalytic perfection? Explain your answer briefly, using the kinetic parameter(s) that define catalytic perfection.

Short Answer

Expert verified
a. \([E_t] = 24 \text{ nM}\) b. \([X] = 4 \mu M\) c. \([X] = 40 \mu M\) d. No, the enzyme is not catalytically perfect.

Step by step solution

01

Understanding the Michaelis-Menten Equation

The Michaelis-Menten equation is given by \[ V_0 = \frac{V_{max} [S]}{K_m + [S]} \] where \( V_0 \) is the initial reaction velocity, \( V_{max} \) is the maximum velocity, \([S]\) is the substrate concentration, and \(K_m\) is the Michaelis-Menten constant.
02

Solving Part A

We know that in terms of enzyme kinetics, \( V_{max} = k_{cat} [E_t] \). We are given \( V_0 = 480 \text{ nM min}^{-1} \), \([X]\) is significantly larger than \(K_m\), so \( V_0 \approx V_{max} \). Therefore, \([E_t] = \frac{V_0}{k_{cat}} = \frac{480}{20} \). \([E_t] = 24 \text{ nM}.\)
03

Solving Part B

Here, \([E_t] = 0.5 \mu M\) and \( V_0 = 5 \mu M \text{ min}^{-1} \). First, calculate \( V_{max} = k_{cat} [E_t] = 20 \times 0.5 = 10 \mu M \text{ min}^{-1} \). Use the Michaelis-Menten equation to solve for \([X]\): \( 5 = \frac{10 [X]}{4 + [X]} \). Solving this equation gives \([X] = 4 \mu M\).
04

Solving Part C

With a competitive inhibitor, the modified Michaelis constant \( K_m' = aK_m \) and \( a = 10 \). Thus, \( K_m' = 40 \mu M \). The reaction velocity \(V_0 = 240 \text{ nM min}^{-1}\) needs to be calculated with the equation \( V_0 = \frac{k_{cat} [E_t] [X]}{K_m' + [X]} \). Given \([E_t] = 24 \text{ nM}\). Solving \( 240 = \frac{480 [X]}{40 + [X]} \) gives \([X] = 40 \mu M\).
05

Understanding Catalytic Perfection

An enzyme achieves catalytic perfection when the catalytic efficiency \( \frac{k_{cat}}{K_m} \) is close to the diffusion limit (about \(10^8\) to \(10^9\) \(M^{-1} s^{-1}\)). For this enzyme, \( \frac{k_{cat}}{K_m} = \frac{20 \text{ min}^{-1}}{4 \mu M}\), which is \(5 \times 10^3 \text{ min}^{-1} \mu M^{-1}\) or \(8.33 \times 10^4 \text{ M}^{-1} \text{ s}^{-1}\). This value is not close to catalytic perfection.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Enzyme Kinetics
Enzyme kinetics is a branch of biochemistry focusing on the rates of enzyme-catalyzed reactions. One of the fundamental equations in enzyme kinetics is the Michaelis-Menten equation. This equation helps us understand how enzyme activity is affected by substrate concentration.
The equation itself is: \[ V_0 = \frac{V_{max} [S]}{K_m + [S]} \]Where:
  • \( V_0 \) is the initial velocity of the reaction, representing the speed of product formation when the reaction begins.
  • \( V_{max} \) stands for the maximal velocity, which the reaction approaches as substrate concentration increases.
  • \([S]\) is the concentration of the substrate.
  • \(K_m\) is the Michaelis constant, reflecting the substrate concentration at which the reaction rate is half of \(V_{max}\).
Understanding enzyme kinetics is crucial for determining how different conditions affect enzyme activity, such as changes in substrate concentration or enzyme inhibitors.
Catalytic Efficiency
Catalytic efficiency is a measure of how efficiently an enzyme converts a substrate into a product. It's typically expressed as the ratio of the enzyme's turnover number \((k_{cat})\) to the Michaelis constant \((K_m)\). This ratio, \(\frac{k_{cat}}{K_m}\), indicates how quickly the enzyme reacts with the substrate compared to how well it binds to the substrate.
When enzymes have high catalytic efficiency, they are generally considered more effective catalyzers. Enzymes approaching 'catalytic perfection' operate at rates limited only by how fast substrates diffuse into the enzyme's active site.
  • An enzyme with a \(k_{cat}/K_m\) near \(10^8\) to \(10^9\) \(M^{-1} s^{-1}\) is near the theoretical diffusion limit and thus regarded as achieving catalytic perfection.
For example, the enzyme referenced here has a catalytic efficiency of \(8.33 \times 10^4\) \( M^{-1} s^{-1} \), which is not near the limit of catalytic perfection, indicating room for evolutionary improvement to increase its efficiency further.
Competitive Inhibition
Competitive inhibition is a type of enzyme inhibition where an inhibitor competes with the substrate for binding to the active site on the enzyme. This type of inhibition can be reversible and typically increases the apparent value of the Michaelis constant, \(K_m\), without affecting \(V_{max}\) because the inhibitor only impedes substrate binding, not the catalytic event itself.

In the presence of a competitive inhibitor:
  • The apparent Michaelis constant increases to \(K_m' = aK_m\), where \(a\) is a factor indicating the degree of inhibition.
  • The inhibitor effectively raises the substrate concentration needed to achieve the same rate as in the uninhibited reaction.
In the given problem, compound \(Z\) acts as a competitive inhibitor with \(a = 10\), showing its strong inhibition by significantly increasing \(K_m\) and reducing the reaction velocity \(V_0\). This demonstrates how competitive inhibitors can be used experimentally to study enzyme kinetics and how they affect enzymatic reactions.
Enzyme-Substrate Complex
The enzyme-substrate complex is a transient molecular assembly where the enzyme interacts with the substrate prior to catalysis. This complex is crucial for understanding the enzymatic mechanism as it represents the first step in the reaction mechanism leading to product formation.
The formation of this complex can be represented by the equation:\[ E + S \rightleftharpoons ES \rightarrow E + P \]Where:
  • \(E\) is the enzyme, \(S\) is the substrate, \(ES\) is the enzyme-substrate complex, and \(P\) is the product.
  • The substrate binds to the active site of the enzyme to form the complex, which subsequently can convert to product, releasing the enzyme.
Understanding this complex is essential in enzyme kinetics as it provides insights into the factors affecting reaction rates, including substrate concentration and enzyme modifications. The formation of the enzyme-substrate complex is the determinant step for reaction specificity and catalytic efficiency.

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Most popular questions from this chapter

Protection of an Enzyme against Denaturation by Heat When enzyme solutions are heated, there is a progressive loss of catalytic activity over time due to denaturation of the enzyme. A solution of the enzyme hexokinase incubated at \(45{ }^{\circ} \mathrm{C}\) lost \(50 \%\) of its activity in \(12 \mathrm{~min}\), but when incubated at \(45^{\circ} \mathrm{C}\) in the presence of a very large concentration of one of its substrates, it lost only \(3 \%\) of its activity in \(12 \mathrm{~min}\). Suggest why thermal denaturation of hexokinase was retarded in the presence of one of its substrates.

Rate Enhancement by Urease The enzyme urease enhances the rate of urea hydrolysis at \(\mathrm{pH} 8.0\) and \(20{ }^{\circ} \mathrm{C}\) by a factor of \(10^{14}\). Suppose that a given quantity of urease can completely hydrolyze a given quantity of urea in \(5.0 \mathrm{~min}\) at \(20^{\circ} \mathrm{C}\) and \(\mathrm{pH} 8.0\). How long would it take for this amount of urea to be hydrolyzed under the same conditions in the absence of urease? Assume that both reactions take place in sterile systems so that bacteria cannot attack the urea.

Intracellular Concentration of Enzymes To approximate the concentration of enzymes in a bacterial cell, assume that the cell contains equal concentrations of 1,000 different enzymes in solution in the cytosol and that each protein has a molecular weight of 100,000 . Assume also that the bacterial cell is a cylinder (diameter \(1.0 \mu \mathrm{m}\), height \(2.0 \mu \mathrm{m}\) ), that the cytosol (specific gravity \(1.20\) ) is \(20 \%\) soluble protein by weight, and that the soluble protein consists entirely of enzymes. Calculate the average molar concentration of each enzyme in this hypothetical cell.

Perturbed \(\mathbf{p} \boldsymbol{K}_{\mathrm{a}}\) Values in Enzyme Active Sites Alanine racemase is a bacterial enzyme that converts \(\mathrm{L}\)-alanine to \(\mathrm{D}\) alanine, which is needed in small amounts to synthesize the bacterial cell wall. The active site of alanine racemase includes a Tyr residue with a p \(K_{\mathrm{a}}\) value of \(7.2\). The \(\mathrm{p} K_{\mathrm{a}}\) of free tyrosine is 10 . The altered \(\mathrm{p} K_{\mathrm{a}}\) of this residue is due largely to the presence of a nearby charged amino acid residue. Which amino acid(s) could lower the \(\mathrm{p} K_{\mathrm{a}}\) of the neighboring Tyr residue? Explain your reasoning.

Applying the Michaelis-Menten Equation I An enzyme has a \(V_{\max }\) of \(1.2 \mu \mathrm{M} \mathrm{s}^{-1}\). The \(K_{\mathrm{m}}\) for its substrate is \(10 \mu \mathrm{M}\). Calculate the initial velocity of the reaction, \(V_{0}\), when the substrate concentration is a. \(2 \mu \mathrm{M}\) b. \(10 \mu_{M}\) c. \(30 \mu_{\mathrm{M}}\).

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