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Charge States of Alanine at Its \(\mathrm{pI}\) At a \(\mathrm{pH}\) equal to the isoelectric point (pI) of alanine, the net charge on alanine is zero. Two structures can be drawn that have a net charge of zero, but the predominant form of alanine at its \(\mathrm{pI}\) is zwitterionic. a. Why is alanine predominantly zwitterionic at its \(\mathrm{pI}\) ? b. What fraction of alanine is in the completely uncharged form at its \(\mathrm{pI}\) ?

Short Answer

Expert verified
Alanine is predominantly zwitterionic at its pI due to stability from charge interactions, and the fraction in the uncharged form is negligible, usually less than 1%.

Step by step solution

01

Understanding the Zwitterion Form

Alanine is an amino acid with both an amino group (-NH3+) and a carboxyl group (-COO-). At the isoelectric point (pI), the amino acid is electrically neutral. The zwitterionic form of alanine is where the amino group is protonated (positive charge) and the carboxyl group is deprotonated (negative charge), resulting in an overall net charge of zero. This form is energetically favorable as it stabilizes the molecule by maximizing electrostatic interactions (the attraction between positively and negatively charged groups).
02

Explaining Predominance of Zwitterionic Form

At the isoelectric point, alanine's zwitterionic form is predominant because it is more stable due to its internal ionic interactions. The zwitterionic form minimizes free energy by facilitating intramolecular hydrogen bonding and reducing repulsion encounters between similar charges. This stability makes this form more favorable than the completely uncharged form, where neither group participates in charge stabilization.
03

Calculating Fraction of Uncharged Form

To determine the fraction of alanine in the completely uncharged form at its pI, we consider the balance between the zwitterionic and uncharged forms. The completely uncharged form lacks both an ionizable amino group and a carboxyl group. At equilibrium (pI), only a minor fraction exists uncharged because most alanine molecules are stabilized as zwitterions. The fraction of uncharged form is so small that it is typically negligible, often approximated as less than 1%.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Alanine
Alanine is one of the twenty standard amino acids used by cells to build proteins. Being a non-essential amino acid, our bodies can synthesize it naturally. It is characterized by its simple small structure with a methyl group ( CH3 ) as its R side chain. This small side chain plays a crucial role in determining its properties and function in proteins.
Amino acids, including alanine, contain both an amino group (-NH2) and a carboxyl group (-COOH). In physical and chemical properties, alanine is often used as a model for studying the behavior of amino acids, primarily because of its non-polar and relatively small size. This property makes it an excellent candidate for investigating structural stability, folding, and interaction dynamics in polypeptides and proteins.
Isoelectric Point
The isoelectric point, often denoted as \(pI\), is a critical concept in chemistry and biochemistry. It is the \(pH\) at which an amino acid, such as alanine, carries no net electric charge. At this specific \(pH\), the positive and negative charges on the molecule are balanced.
The calculation of the \(pI\) is particularly important as it reveals information about the solubility and migration properties of amino acids during processes like electrophoresis. For alanine, the \(pI\) is approximately 6.0, reflecting its intrinsic properties, including the pKa values of its acidic and basic groups.
  • The concept of \(pI\) is essential in predicting how proteins behave in differing \(pH\) environments.
  • Understanding \(pI\) assists in the separation and purification of proteins and peptides in laboratory settings.
Amino Acids
Amino acids are organic compounds that combine to form proteins, which are the fundamental building blocks of life. Each amino acid contains a central carbon atom, linked to an amino group (-NH2), a carboxyl group (-COOH), a hydrogen atom, and a unique R group or side chain that distinguishes one amino acid from another.
There are 20 standard amino acids, each differing, primarily due to its R group, in size, polarity, and propensity to engage in chemical reactions. This variability in side chains is crucial for protein folding and function.
  • Proteins are essentially polymers of amino acids, held together by peptide bonds.
  • In an aqueous environment, amino acids can exist in various forms, mainly influenced by the surrounding \(pH\), leading to their zwitterionic state.
Charge States
Amino acids can exist in different charge states depending on their surrounding \(pH\). Each of these states is characterized by the chemical group's protonation or deprotonation.

Understanding Zwitterions

In the zwitterionic form, an amino acid has both the amino group protonated (-NH3+) and the carboxyl group deprotonated (-COO-), balancing each other out to form a molecule with a net zero charge. Zwitterions are commonly the most stable form around the \(pI\) of the amino acid.

Impact of Charge States

  • Charge states critically affect solubility, reactivity, and intermolecular interaction of amino acids.
  • They influence the folding and stability of proteins—key in maintaining the functional form of enzymes and structural proteins.
  • Charge interaction plays a role in the protein's structural configuration and its interaction capability with other molecules.

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Most popular questions from this chapter

A purified protein is in a Hepes ( \(N\)-(2-hydroxyethyl)piperazine- \(N^{\prime}\)-(2-ethanesulfonic acid)) buffer at pH 7 with \(500 \mathrm{~mm} \mathrm{NaCl}\). A dialysis membrane tube holds a \(1 \mathrm{~mL}\) sample of the protein solution. The sample in the dialysis membrane floats in a beaker containing \(1 \mathrm{~L}\) of the same Hepes buffer, but with \(0 \mathrm{~mm} \mathrm{NaCl}\), for dialysis. Small molecules and ions (such as \(\mathrm{Na}^{+}, \mathrm{Cl}^{-}\), and Hepes) can diffuse across the dialysis membrane, but the protein cannot. a. Calculate the concentration of \(\mathrm{NaCl}\) in the protein sample, once the dialysis has come to equilibrium. Assume that no volume changes occur in the sample during the dialysis. b. Calculate the final \(\mathrm{NaCl}\) concentration in the protein sample after dialysis in \(250 \mathrm{~mL}\) of the same Hepes buffer, with \(0 \mathrm{~mm} \mathrm{NaCl}\), twice in succession.

Investigators purify a protein produced by yeast grown under standard growth conditions. They incubate the protein with trypsin and sequence the peptides produced using mass spectrometry. One of the detected peptides, called peptide X, has the sequence Ala-Ser-Ala-Gly-Lys-Glu-Leu-Ile-Phe- Gln. The investigators then isolate the same protein, but this time from yeast grown under the stress of ultraviolet irradiation. When the sample is analyzed, a peptide with the mass of peptide \(X\) is no longer found. Instead, detection reveals a new peptide with the same sequence, except for an amino acid that replaces Ser and has a molecular mass of 167 Da. The investigators conclude that the protein has been altered in response to stress, and that the serine residue in the analyzed peptide has been modified. An unmodified series residue has a molecular mass of \(87 \mathrm{Da}\). What modification might account for the change in the peptide's mass?

A protein has a molecular mass of \(400 \mathrm{kDa}\) when measured by size- exclusion chromatography. When subjected to gel electrophoresis in the presence of sodium dodecyl sulfate (SDS), the protein gives three bands with molecular masses of 180,160 , and 60 \(\mathrm{kDa}\). When electrophoresis is carried out in the presence of SDS and dithiothreitol, three bands again form, this time with molecular masses of 160, 90, and \(60 \mathrm{kDa}\). How many subunits does the protein have, and what is the molecular mass of each?

Amino Acid Constituents of Glutathione Glutathione is an important peptide antioxidant found in cells from bacteria to humans. Identify the three amino acid constituents of glutathione. What is unusual about glutathione's structure?

Suppose a column is filled with a cation-exchange resin at \(\mathrm{pH}\) 7.0. In what order would the given peptides elute from the column if each has the same number of residues? Peptide A: Ala \(30 \%\), Asp \(10 \%\), Lys \(10 \%\), Ser \(15 \%\), Pro \(25 \%\), Cys \(10 \%\) Peptide B: Ile \(25 \%\), Asp \(20 \%\), Arg \(5 \%\), Tyr \(15 \%\), His \(5 \%\), Thr \(30 \%\) Peptide C: Ala \(40 \%\), Glu 5\%, Arg 20\%, Ser 5\%, His 5\%, Trp \(25 \%\)

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