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Amino Acid Constituents of Glutathione Glutathione is an important peptide antioxidant found in cells from bacteria to humans. Identify the three amino acid constituents of glutathione. What is unusual about glutathione's structure?

Short Answer

Expert verified
Glutathione is composed of glutamate, cysteine, and glycine, with a unique gamma-glutamyl bond.

Step by step solution

01

Understand Glutathione Composition

Glutathione is a tripeptide composed of three amino acids: glutamate (or glutamic acid), cysteine, and glycine. These amino acids combine to form the small peptide known as glutathione.
02

Identify the Unique Structure

The unusual aspect of glutathione's structure lies in the peptide bond formation. Typically, peptide bonds form between an amino group of one amino acid and the carboxyl group of another. However, in glutathione, the bond is formed between the carboxyl group of the cysteine side chain and the amino group of glycine, creating a gamma-glutamyl bond.
03

Recap the Amino Acids

Summarize the three amino acids that make up glutathione: glutamate provides the gamma-carboxyl group, cysteine contributes its thiol group, and glycine completes the chain with its simple structure.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Amino acids
Amino acids are the building blocks of proteins, crucial for various biological processes. They contain both an amino group (-NHâ‚‚) and a carboxyl group (-COOH). In nature, there are 20 common amino acids that combine in different sequences to form proteins. Each amino acid has a unique side chain (or R group) which determines its properties.

One key aspect of amino acids is their ability to form peptides and proteins through peptide bonds, linking the amino group of one amino acid to the carboxyl group of another. This versatile ability makes them essential for life.
  • Glutamate: This amino acid carries a negative charge and can be found in glutathione providing structural integrity.
  • Cysteine: Known for its sulfur-containing thiol group, cysteine can form disulfide bonds, adding stability to protein structures.
  • Glycine: As the smallest amino acid, it contributes flexibility to proteins and peptides.
Amino acids like these combine to form complex molecules like glutathione, which play pivotal roles in cellular function.
Tripeptide
A tripeptide is a molecule consisting of three amino acids linked by peptide bonds. Glutathione is a classic example, comprising glutamate, cysteine, and glycine.

Tripeptides are important small molecules that serve various functions in the body, including acting as hormones, neurotransmitters, or antioxidants. They are not as large or complex as proteins but are nonetheless essential. The sequence and composition of the three amino acids mainly determine a tripeptide's biological role.

In the case of glutathione, its arrangement of amino acids allows it to perform as a powerful antioxidant, protecting cells from damage. Therefore, understanding tripeptides helps us appreciate how simple structures can have significant biological importance. This simplicity is part of what allows tripeptides to quickly and effectively participate in cellular processes without the need for complex machinery.
Peptide bond
Peptide bonds are the connections that hold amino acids together, forming the backbone of proteins and peptides. This covalent bond forms between the carboxyl group of one amino acid and the amino group of another, releasing a molecule of water in the process.

In most peptides, these bonds follow a straightforward pattern. However, in glutathione, there is an unusual formation known as a gamma-glutamyl bond. Here, the bond forms between the side chain carboxyl group of glutamate and the amino group of cysteine. This atypical bonding is significant as it modifies the alignment and properties of the molecule, which in glutathione's case, enhances its role and function as an antioxidant.
  • Peptide bonds are strong, ensuring the structural stability of peptides and proteins.
  • Their formation through condensation reactions is a fundamental process in all life forms.
  • In proteins, the sequence of peptide bonds determines the primary structure.
Understanding the nature of peptide bonds helps explain how proteins achieve their functional forms and how small changes in bonding can lead to large differences in biological activity.

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Most popular questions from this chapter

Mass Experimental results describing a protein's amino acid composition are useful to estimate the molecular weight of the entire protein. A quantitative amino acid analysis reveals that bovine cytochrome \(c\) contains \(2 \%\) cysteine \(\left(M_{\mathrm{r}} 121\right)\) by weight. a. Calculate the approximate molecular weight in daltons of bovine cytochrome \(c\) if the number of cysteine residues is 2 .

Consider the structure of the amino acid isoleucine. a. How many chiral centers does isoleucine have? b. How many optical isomers does isoleucine have? c. Draw perspective formulas for all the optical isomers of isoleucine.

Investigators purify a protein produced by yeast grown under standard growth conditions. They incubate the protein with trypsin and sequence the peptides produced using mass spectrometry. One of the detected peptides, called peptide X, has the sequence Ala-Ser-Ala-Gly-Lys-Glu-Leu-Ile-Phe- Gln. The investigators then isolate the same protein, but this time from yeast grown under the stress of ultraviolet irradiation. When the sample is analyzed, a peptide with the mass of peptide \(X\) is no longer found. Instead, detection reveals a new peptide with the same sequence, except for an amino acid that replaces Ser and has a molecular mass of 167 Da. The investigators conclude that the protein has been altered in response to stress, and that the serine residue in the analyzed peptide has been modified. An unmodified series residue has a molecular mass of \(87 \mathrm{Da}\). What modification might account for the change in the peptide's mass?

One method for separating polypeptides makes use of their different solubilities. The solubility of large polypeptides in water depends on the relative polarity of their R groups, particularly on the number of ionized groups: the more ionized groups there are, the more soluble the polypeptides are. Which of each pair of polypeptides is more soluble at the indicated \(\mathrm{pH}\) ? a. (Gly) \(_{20}\) or (Glu) \(_{20}\) at pH \(7.0\) b. (Lys- Val) 3 or (Phe-Cys) \(_{3}\) at pH \(7.0\) c. (Ala-Ser-Gly) \(_{5}\) or (Asn-Ser-His) \(_{5}\) at \(\mathrm{pH} 6.0\) d. \((\mathrm{Ala}-\mathrm{Asp}-\mathrm{Phe})_{5}\) or \((\mathrm{Asn}-\mathrm{Ser}-\mathrm{His})_{5}\) at \(\mathrm{pH} 3.0\)

A protein has a molecular mass of \(400 \mathrm{kDa}\) when measured by size- exclusion chromatography. When subjected to gel electrophoresis in the presence of sodium dodecyl sulfate (SDS), the protein gives three bands with molecular masses of 180,160 , and 60 \(\mathrm{kDa}\). When electrophoresis is carried out in the presence of SDS and dithiothreitol, three bands again form, this time with molecular masses of 160, 90, and \(60 \mathrm{kDa}\). How many subunits does the protein have, and what is the molecular mass of each?

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