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Properties of Strong and Weak Acids Classify each acid or property as representing a strong acid or a weak acid: a. hydrochloric acid; b. acetic acid; c. strong tendency to dissociate protons; d. larger \(K_{3}\); e. partially dissociates into ions; f. larger \(\mathrm{p} K_{\mathrm{a}^{*}}\)

Short Answer

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a. Strong acid; b. Weak acid; c. Strong acid; d. Strong acid; e. Weak acid; f. Weak acid.

Step by step solution

01

Classify Hydrochloric Acid

Hydrochloric acid (HCl) is a common strong acid used in many chemical reactions. Strong acids completely dissociate in water, releasing all of their hydrogen ions. Therefore, hydrochloric acid is a strong acid.
02

Classify Acetic Acid

Acetic acid (CH₃COOH) is known for being a weak acid. Weak acids only partially dissociate in water, meaning not all of their hydrogen ions are released into the solution. Thus, acetic acid is classified as a weak acid.
03

Strong Tendency to Dissociate Protons

A strong acid is characterized by its strong tendency to dissociate protons. Strong acids dissociate almost completely in solution, hence, this property represents a strong acid.
04

Larger Acid Dissociation Constant (Kₐ)

The acid dissociation constant ( Kₐ ) indicates the strength of an acid in water. A larger Kₐ value corresponds to a stronger tendency to lose protons and thus represents a strong acid.
05

Partial Dissociation into Ions

Partial dissociation of an acid into ions is indicative of a weak acid. Weak acids do not completely ionize in solution, leading to the concept of equilibrium between dissociated and undissociated forms.
06

Larger pKa Value

The pKa value is the negative logarithm of the acid dissociation constant ( Kₐ ). A larger pKa signifies a smaller Kₐ and thus represents a weaker acid, as weak acids have a lower tendency to donate protons.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Strong Acids
Strong acids are substances that completely dissociate in water, meaning they release all of their hydrogen ions ( H^+ ) into the solution. This quality makes them highly efficient in conducting electricity and significantly altering the pH of a solution.
Common examples of strong acids include:
  • Hydrochloric acid (HCl)
  • Sulfuric acid (H₂SO₄)
  • Nitric acid (HNO₃)
In chemical reactions, the complete dissociation of strong acids allows reactions to proceed quickly and with greater energy. This is because the full availability of protons facilitates the breaking and reforming of bonds. It's essential to handle strong acids with care due to their highly reactive nature.
Weak Acids
Unlike strong acids, weak acids only partially dissociate in water. This means that a portion of the acid molecules releases protons ( H^+ ions), while others remain intact. This partial dissociation creates a dynamic equilibrium between the dissociated and undissociated forms of the acid.
Some common weak acids include:
  • Acetic acid (CH₃COOH)
  • Formic acid (HCOOH)
  • Citric acid (C₆H₈O₇)
Weak acids produce a less dramatic pH change in solutions compared to strong acids. This property makes them ideal for use in applications where overly acidic conditions are not desirable. For instance, weak acids are commonly found in food preservation and biological systems, where their buffered nature helps maintain a stable pH.
Acid Dissociation Constant (Ka)
The acid dissociation constant, abbreviated as K_a, is a crucial indicator of an acid's strength in a solution. It quantifies how well an acid can donate its protons to the surrounding water molecules. A high K_a value suggests that the acid dissociates well, thus categorizing it as a strong acid.
Mathematically, K_a is expressed by the formula:\[K_a = \frac{[H^+][A^-]}{[HA]}\]where [H^+] represents the concentration of released protons, [A^-] is the concentration of the conjugate base, and [HA] is the concentration of the undissociated acid.
Understanding K_a values helps in predicting the behavior of acids in various chemical processes, assisting in tasks like pH calculation and buffering capacity analysis.
pKa Value
The pK_a value offers another perspective on the strength of acids. It is the negative logarithm of the acid dissociation constant, K_a. The relationship is given by:\[pK_a = -\log_{10}(K_a)\]A lower pK_a value signifies a stronger acid, as the K_a value is higher indicating better proton dissociation capability.
A valuable mnemonic to remember is: lower pK_a implies higher acid strength. Conversely, a higher pK_a value indicates a weaker acid.
pK_a values are particularly useful for comparing the strengths of different acids, especially when considering equilibrium in acid-base reactions. Since it's always easier to compare numbers in logarithmic form, chemists often rely on pK_a values in analytical and organic chemistry.
Proton Dissociation
Proton dissociation is a fundamental process in acid-base chemistry. It refers to the release of a hydrogen ion ( H^+ ) from an acid molecule into its surrounding solution. The extent to which an acid dissociates is a direct measure of its strength.
In a solution, dissociation affects the solution's pH, electrical conductivity, and reaction dynamics. Strong acids exhibit complete dissociation, releasing more protons, while weak acids only partially dissociate.
The degree of proton dissociation also influences the position of equilibrium in acid-base reactions. By knowing how willing an acid is to give up its protons, chemists can predict and manipulate reaction outcomes.
Understanding proton dissociation is key to mastering topics such as buffer solutions, titrations, and acid-base equilibrium.

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Most popular questions from this chapter

8 Acidity of Gastric HCl A technician in a hospital laboratory obtained a \(10.0 \mathrm{~mL}\) sample of gastric juice from a patient several hours after a meal and titrated the sample with \(0.1 \mathrm{~m} \mathrm{NaOH}\) to neutrality. The neutralization of gastric \(\mathrm{HCl}\) required \(7.2 \mathrm{~mL}\) of \(\mathrm{NaOH}\). The patient's stomach contained no ingested food or drink at the time of sample harvest. Therefore, assume that no buffers were present. What was the \(\mathrm{pH}\) of the gastric juice?

Preparation of Buffer of Known \(\mathrm{pH}\) and Strength You have \(0.10 \mathrm{~m}\) solutions of acetic acid \(\left(\mathrm{p} K_{\mathrm{n}}=4.76\right)\) and sodium acetate. If you wanted to prepare \(1.0 \mathrm{~L}\) of \(0.10 \mathrm{~m}\) acetate buffer of \(\mathrm{pH}\) 4.00, how many milliliters of acetic acid and sodium acetate would you mix together?

Calculation of Molar Ratios of Conjugate Base to Weak Acid from pll For a weak acid with a pK of \(6.00\), calculate the ratio of conjugate base to acid at a pH of \(5.00\).

Calculation of the \(\mathrm{pH}\) of a Mixture of a Weak Acid and Its Conjugate Base Calculate the \(\mathrm{pH}\) of a dilute solution that contains a molar ratio of potassium acetate to acetic acid \(\left(\mathrm{p} K_{\mathrm{a}}=4.76\right)\) of a. \(2: 1\) b. \(1: 3 ;\) c. \(5: 1\) d. \(1: 1 ;\) e. \(1: 10\).

Boiling Point of Alcohols and Diols a. Arrange these compounds in order of expected boiling point.$$ \begin{gathered} \mathrm{CH}_{3}-\mathrm{CH}_{2}-\mathrm{OH} \\ \mathrm{HO}-\mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{2}-\mathrm{OH} \\ \mathrm{CH}_{3}-\mathrm{OH} \\ \mathrm{HO}-\mathrm{CH}_{2} \mathrm{CH}_{2}-\mathrm{OH} \end{gathered} $$ b. What factors are important in predicting the boiling points of these compounds?

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