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Wncouplers of Oxidative Phosphorylation In normal mitochondria, the rate of electron transfer is tightly coupled to the demand for ATP. When the rate of ATP use is relatively low, the rate of electron transfer is low; when demand for ATP increases, the electron-transfer rate increases. Under these conditions of tight coupling, the number of ATP molecules produced per atom of oxygen consumed when NADH is the electron donor - the P/O ratio - is about 2.5. a. Predict the effect of a relatively low and a relatively high concentration of uncoupling agent on the rate of electron transfer and the \(\mathrm{P} / \mathrm{O}\) ratio. b. Ingestion of uncouplers causes profuse sweating and an increase in body temperature. Explain this phenomenon in molecular terms. What happens to the \(\mathrm{P} / \mathrm{O}\) ratio in the presence of uncouplers? c. Physicians used to prescribe the uncoupler 2,4 dinitrophenol (DNP) as a weight-reducing drug. How could this agent, in principle, serve as a weightreducing aid? Physicians no longer prescribe uncoupling agents, because some deaths occurred following their use. Why might the ingestion of uncouplers cause death?

Short Answer

Expert verified
Uncouplers increase electron transfer rate and heat generation, lowering the P/O ratio to zero at high concentrations. They cause weight loss by increasing substrate metabolism but can also lead to fatal hyperthermia.

Step by step solution

01

Effect of Uncoupler Concentration on Electron Transfer

An uncoupling agent disrupts the coupling between electron transport and ATP synthesis by allowing protons to re-enter the mitochondrial matrix without passing through ATP synthase. At low concentrations of uncoupler, the electron transfer rate increases slightly because the proton gradient is partially dissipated. At high concentrations, the electron transfer rate increases significantly as the uncoupler allows protons to bypass ATP synthase altogether, maximizing the electron flow.
02

Effect of Uncoupler on P/O Ratio

In the presence of an uncoupler, the P/O ratio decreases because the electron transfer rate becomes uncoupled from ATP synthesis. As protons bypass ATP synthase, less ATP is produced per oxygen atom consumed. At extreme levels of uncoupling, ATP synthesis can halt, effectively reducing the P/O ratio to zero.
03

Molecular Explanation of Effects on Body Temperature

Uncouplers increase the rate of electron transfer without corresponding ATP synthesis, causing excess energy to be released as heat. This inefficiency leads to an increase in body temperature, hence the profuse sweating during ingestion of uncouplers.
04

Uncouplers as Weight-Reducing Agents

Uncouplers like 2,4-dinitrophenol (DNP) result in increased metabolic rate by dissipating the proton gradient. To maintain ATP levels, the body metabolizes more substrates, leading to weight loss as fat stores are utilized.
05

Risks Associated with Uncoupler Ingestion

Ingestion of uncouplers risks death due to overheating (hyperthermia) and energy depletion. By uncoupling the electron transport chain, critical ATP needed for cellular functions may not be produced, leading to organ failure and potential fatality.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Uncoupling Agents
Uncoupling agents are fascinating molecules with significant impacts on cellular respiration. They disrupt the controlled flow of electrons which usually pairs with ATP synthesis. This process occurs by allowing protons to re-enter the mitochondrial matrix without needing to pass through ATP synthase.
This bypass effectively dissipates the proton gradient that drives ATP production. As a result, protons leak across the membrane, and energy is released as heat instead of being conserved within ATP molecules.
Such agents can lead to increased electron flow because they remove the "brake" enforced by ATP synthase. While some uncoupling can help fine-tune cellular metabolism, high levels cause a significant rise in electron transfer rates and may severely affect ATP production.
Electron Transport Chain
The electron transport chain (ETC) is a series of complexes located in the inner mitochondrial membrane. Its primary function is to transfer electrons derived from NADH and FADH2 to oxygen, which combines with protons to form water. As electrons move through these complexes, they release energy that helps pump protons from the mitochondrial matrix to the intermembrane space, creating a proton gradient.
This gradient stores potential energy, which drives ATP synthesis when protons flow back into the matrix through ATP synthase, similar to water powering a turbine.
  • Complex I accepts electrons from NADH.
  • Complex II takes electrons from FADH2.
  • Electrons transfer sequentially through Complex III and IV.
  • Ultimately, oxygen acts as the final electron acceptor.
Interruption in this tightly coordinated process by uncoupling agents results in loss of efficiency, as protons bypass ATP synthase and shift the energy balance from ATP production to heat.
ATP Synthesis
ATP synthesis is crucial for providing energy to cells. The enzyme ATP synthase facilitates this process by using the proton motive force generated by the electron transport chain's activities.
During normal functioning, the flow of protons back into the mitochondrial matrix through ATP synthase leads to the phosphorylation of ADP to form ATP. The process is referred to as oxidative phosphorylation.
When uncoupling agents are present, the normal path through ATP synthase is bypassed. As a result, even though electrons continue flowing through the electron transport chain, fewer protons pass through ATP synthase, inhibiting adequate ATP formation.
This leads to decreased cellular energy, and in severe cases, can impair critical biological processes, as cells do not have sufficient ATP for all their energy needs.
P/O Ratio
The P/O ratio is an important measure in bioenergetics, indicating the number of ATP molecules synthesized per oxygen atom reduced during oxidative phosphorylation.
Under tightly coupled conditions, the P/O ratio is approximately 2.5 when NADH serves as the electron donor. This efficiency reflects how well cells convert the energy stored in substrates like glucose into a form they can readily use - ATP.
However, in the presence of uncoupling agents, the P/O ratio significantly decreases. These agents cause protons to leak across the membrane, decoupling electron transfer from ATP synthesis, which leads to less ATP per oxygen reduced, shifting the energy balance towards heat rather than useful ATP.
This reduced efficiency in ATP production importantly affects metabolic rate and can produce symptoms like overheating and energy deficiency. Understanding this relationship helps explain why uncontrolled uncoupling can lead to severe physiological effects and even be fatal.

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Most popular questions from this chapter

Use of FAD Rather Than NAD \(^{+}\)in Succinate Oxidation All the dehydrogenases of glycolysis and the citric acid cycle use \(\mathrm{NAD}^{+}\left(E^{\prime \circ}\right.\) for \(\mathrm{NAD}^{+} / \mathrm{NADH}\) is \(\left.-0.32 \mathrm{~V}\right)\) as electron acceptor except succinate dehydrogenase, which uses covalently bound \(\mathrm{FAD}\left(E^{\prime \circ}\right.\) for \(\mathrm{FAD}^{+} / \mathrm{FADH}_{2}\) in this enzyme is \(0.050 \mathrm{~V}\) ). Suggest why FAD is a more appropriate electron acceptor than \(\mathrm{NAD}^{+}\)in the dehydrogenation of succinate, based on the \(E^{\prime \circ}\) values of fumarate/succinate \(\left(E^{\prime \circ}=0.031 \mathrm{~V}\right), \mathrm{NAD}^{+} / \mathrm{NADH}\), and the succinate dehydrogenase \(\mathrm{FAD} / \mathrm{FADH}_{2}\).

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Membrane Fluidity and Respiration Rate The mitochondrial electron transfer complexes and the \(\mathrm{F}_{0} \mathrm{~F}_{1}\) ATP synthase are embedded in the inner mitochondrial membrane in eukaryotes and in the inner membrane of bacteria. Electrons are shuttled between complexes in part by coenzyme Q, or ubiquinone, a factor that migrates within the membrane. Jay Keasling and coworkers explored the effect of membrane fluidity on rates of respiration in \(E\). coli. E. coli naturally adjusts its membrane lipid content to maintain membrane fluidity at different temperatures. Workers in the Keasling lab bioengineered an \(E\). coli strain to allow them to control expression of the enzyme FabB, which catalyzes the limiting step in the synthesis of unsaturated fatty acids in \(E\). coli. a. How does the content of unsaturated fatty acids affect membrane fluidity? b. The researchers were able to modulate the content of unsaturated fatty acids in the membrane lipid from \(15 \%\) to \(80 \%\). They did not try to completely block synthesis of unsaturated fatty acids to extend the experimental range in the membrane to \(0 \%\). Why not? c. When the cells were grown under aerobic conditions, the researchers found that bacterial growth rate increased as the concentration of unsaturated fatty acids in the membrane increased. However, when oxygen was very limited, the unsaturated fatty acid content of the membrane had no effect on growth rate. How might you explain this observation? d. The researchers measured rates of respiration, finding a strong correlation between those rates and the fraction of membrane fatty acids that was unsaturated. When the unsaturated fatty acid content of the membranes was kept low, the cells accumulated pyruvate and lactate. Explain these observations. e. Next, they measured rates of diffusion of membrane phospholipids and ubiquinone in vesicles derived from \(E\). coli membranes. The diffusion rates increased as a function of the content of unsaturated fatty acids. These measured rates were consistent with simulations carried out to model the effects of ubiquinone diffusion on respiration. What overall conclusion can be drawn from this work?

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