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Effect of Rotenone and Antimycin A on Electron Transfer Rotenone, a toxic natural product from plants, strongly inhibits NADH dehydrogenase of insect and fish mitochondria. Antimycin A, a toxic antibiotic, strongly inhibits the oxidation of ubiquinol. a. Explain why rotenone ingestion is lethal to some insect and fish species. b. Explain why antimycin A is a poison. c. Given that rotenone and antimycin A are equally effective in blocking their respective sites in the electron-transfer chain, which would be a more potent poison? Explain.

Short Answer

Expert verified
Rotenone and Antimycin A block ATP production. Antimycin A is more potent as it inhibits a central ETC component, affecting more reactions and resulting in energy collapse.

Step by step solution

01

Understanding Rotenone's Effect

Rotenone inhibits NADH dehydrogenase, also known as complex I. This enzyme is responsible for transferring electrons from NADH to the electron transport chain (ETC). When rotenone blocks complex I, it prevents the flow of electrons into the ETC, reducing ATP production. The lack of ATP, an essential energy source, leads to cell death, especially in organisms heavily reliant on aerobic respiration such as insects and fish.
02

Analyzing Antimycin A's Mechanism

Antimycin A inhibits cytochrome bc1 complex, also known as complex III, which is responsible for the transfer of electrons from ubiquinol to cytochrome c in the ETC. By blocking complex III, Antimycin A disrupts electron flow, halting ATP production in the same way as rotenone but at a different stage in the chain. This also leads to energy depletion and cell death.
03

Comparing Potency of Rotenone and Antimycin A

Both rotenone and antimycin A stop ATP production by blocking the electron transport chain; however, their site of action is different. Rotenone acts at the beginning of the chain (complex I), while Antimycin A acts further along (complex III). When the ETC is blocked by antimycin A, electrons cannot pass beyond complex III, resulting in more profound effects throughout entire cellular systems. Thus, antimycin A would theoretically be more potent because it not only stops the electron flow but also halts the subsequent reactions earlier than complex I inhibition does.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

NADH Dehydrogenase
NADH Dehydrogenase, also referred to as Complex I, plays a crucial role in cellular respiration. It serves as the first enzyme in the electron transport chain (ETC), which is located in the inner membrane of mitochondria. Its primary function is to accept electrons from NADH, a product of metabolic processes such as glycolysis and the Krebs cycle. NADH Dehydrogenase transfers these electrons to ubiquinone, which is a carrier molecule in the ETC.
  • This process is vital for creating a proton gradient across the mitochondrial membrane.
  • The gradient is used to produce ATP, the energy currency of cells.
The interruption of this electron transfer process by inhibitors like rotenone halts ATP production, illustrating the enzyme's indispensable role in energy metabolism.
Complex I Inhibition
Complex I Inhibition occurs when substances like rotenone bind to NADH dehydrogenase, preventing it from accepting electrons from NADH. This blockage disrupts the normal electron flow into the electron transport chain.
  • The electrons are unable to be passed down the chain.
  • Without electron flow, no proton gradient can be established.
  • Consequently, ATP synthesis is significantly reduced.
The reduction in ATP synthesis can be detrimental, especially to organisms reliant on a high ATP turnover for survival, leading to cell death. This type of inhibition is why rotenone can be lethal when ingested by insects and fish.
Complex III Inhibition
Complex III, also known as cytochrome bc1 complex, facilitates the transfer of electrons from ubiquinol to cytochrome c. Antimycin A is known to inhibit this complex by preventing electron movement at this crucial juncture.
  • By blocking electron flow, Antimycin A brings ATP production to a halt.
  • This cessation impacts cellular respiration significantly beyond just blocking a single step as it affects all downstream components.
  • Energy-starved cells result in physiological failure and ultimately, organismal death.
Because Complex III is situated further down the electron transport chain than Complex I, inhibition at this site may have more widespread effects on a cell's metabolism.
ATP Production
ATP Production is the primary purpose of the electron transport chain. ATP acts as the main energy currency in biological systems, providing the necessary power for countless cellular processes.
The electron transport chain contributes to ATP production by establishing a proton gradient across the mitochondrial membrane, driven by the sequential transfer of electrons through various complexes and carriers.
  • This proton gradient drives ATP synthesis through ATP synthase.
  • When inhibitors like rotenone or antimycin A disrupt this process, ATP cannot be generated.
  • A scarcity of ATP means critical cellular functions cannot be sustained, leading to cell death.
Thus, maintaining an uninterrupted electron flow through the chain is critical for sustaining life.
Cellular Respiration
Cellular Respiration encompasses the entire process by which cells convert nutrients into energy in the form of ATP. This multi-step process includes glycolysis, the Krebs cycle, and the electron transport chain.
The electron transport chain, a key component, is the final stage of cellular respiration and is where most ATP is produced.
  • Electron donors like NADH and FADH2 feed electrons into the chain.
  • The energy released is used to pump protons across the inner mitochondrial membrane.
  • The return flow of these protons through ATP synthase leads to ATP creation.
Inhibitors that target electron transport chain components, such as rotenone and antimycin A, thwart this essential ATP-producing process, demonstrating the intricate link between cellular respiration and organismal energy homeostasis.
Metabolic Poisons
Metabolic Poisons are substances that disrupt key metabolic pathways in organisms. They can inhibit vital processes like the electron transport chain, leading to a severe impact on cellular energy production.
  • Rotenone and antimycin A serve as classic examples of metabolic poisons.
  • Both inhibit distinct complexes within the electron transport chain but effectively stop ATP production.
  • The consequences of using such poisons include energy depletion, cessation of cellular functions, and organism death.
Understanding how these poisons operate offers insight into the delicate balance of cellular metabolic processes necessary for life, highlighting the vast impacts disruptions can have at even seemingly minor points within a cellular pathway.

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Most popular questions from this chapter

Mitochondrial Disease and Cancer Mutations in the genes that encode certain mitochondrial proteins are associated with a high incidence of some types of cancer. How might defective mitochondria lead to cancer?

Compartmentalization of Citric Acid Cycle Components Isocitrate dehydrogenase is found only in mitochondria, but malate dehydrogenase is found in both the cytosol and mitochondria. What is the role of cytosolic malate dehydrogenase?

Dariable Severity of a Mitochondrial Disease Different individuals with a disease caused by the same specific defect in the mitochondrial genome may have symptoms ranging from mild to severe. Explain why.

Rate of ATP Breakdown in Insect Flight Muscle ATP production in the flight muscle of the fly Lucilia sericata results almost exclusively from oxidative phosphorylation. During flight, maintaining an ATP concentration of \(7.0 \mu \mathrm{mol} / \mathrm{g}\) of flight muscle requires \(187 \mathrm{~mL}\) of \(\mathrm{O}_{2} / \mathrm{h} \bullet \mathrm{g}\) of body weight. Assuming that flight muscle makes up \(20 \%\) of the fly's weight, calculate the rate at which the flight-muscle ATP pool turns over. How long would the reservoir of ATP last in the absence of oxidative phosphorylation? Assume that the glycerol 3-phosphate shuttle transfers the reducing equivalents and that \(\mathrm{O}_{2}\) is at \(25{ }^{\circ} \mathrm{C}\) and \(101.3 \mathrm{kPa}(1 \mathrm{~atm})\).

Membrane Fluidity and Respiration Rate The mitochondrial electron transfer complexes and the \(\mathrm{F}_{0} \mathrm{~F}_{1}\) ATP synthase are embedded in the inner mitochondrial membrane in eukaryotes and in the inner membrane of bacteria. Electrons are shuttled between complexes in part by coenzyme Q, or ubiquinone, a factor that migrates within the membrane. Jay Keasling and coworkers explored the effect of membrane fluidity on rates of respiration in \(E\). coli. E. coli naturally adjusts its membrane lipid content to maintain membrane fluidity at different temperatures. Workers in the Keasling lab bioengineered an \(E\). coli strain to allow them to control expression of the enzyme FabB, which catalyzes the limiting step in the synthesis of unsaturated fatty acids in \(E\). coli. a. How does the content of unsaturated fatty acids affect membrane fluidity? b. The researchers were able to modulate the content of unsaturated fatty acids in the membrane lipid from \(15 \%\) to \(80 \%\). They did not try to completely block synthesis of unsaturated fatty acids to extend the experimental range in the membrane to \(0 \%\). Why not? c. When the cells were grown under aerobic conditions, the researchers found that bacterial growth rate increased as the concentration of unsaturated fatty acids in the membrane increased. However, when oxygen was very limited, the unsaturated fatty acid content of the membrane had no effect on growth rate. How might you explain this observation? d. The researchers measured rates of respiration, finding a strong correlation between those rates and the fraction of membrane fatty acids that was unsaturated. When the unsaturated fatty acid content of the membranes was kept low, the cells accumulated pyruvate and lactate. Explain these observations. e. Next, they measured rates of diffusion of membrane phospholipids and ubiquinone in vesicles derived from \(E\). coli membranes. The diffusion rates increased as a function of the content of unsaturated fatty acids. These measured rates were consistent with simulations carried out to model the effects of ubiquinone diffusion on respiration. What overall conclusion can be drawn from this work?

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