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Vitamin \(\mathrm{B}_{12}\) deficiency can arise from a few rare genetic diseases that lead to low \(\mathrm{B}_{12}\) levels despite a normal diet that includes \(\mathrm{B}_{12}\)-rich meat and dairy sources. These conditions cannot be treated with dietary \(\mathrm{B}_{12}\) supplements. Explain.

Short Answer

Expert verified
Genetic conditions affecting B12 absorption make supplements ineffective, needing alternative treatments like injections.

Step by step solution

01

Understanding Vitamin B12 Absorption

Vitamin B12 is absorbed in the intestines with the help of a protein called intrinsic factor that binds to B12 and allows its absorption in the ileum. Without intrinsic factor, B12 cannot be absorbed efficiently.
02

Identifying Genetic Causes

Certain genetic diseases affect the production of intrinsic factor or interrupt the absorption process, leading to B12 deficiency despite adequate intake from food or supplements. Primary examples include genetic variants affecting the ileal transport mechanism or intrinsic factor production.
03

Effectiveness of Supplements

Oral B12 supplements rely on normal absorption mechanisms to increase B12 levels. If intrinsic factor production or the absorption process is genetically impaired, supplements cannot effectively increase B12 levels; alternative treatments are needed, such as B12 injections that bypass the intestinal absorption process.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Genetic Diseases
Genetic diseases can sometimes be responsible for Vitamin B12 deficiency in individuals who consume adequate amounts of B12 through their diet. This means that even with a diet rich in meat and dairy, B12 levels may still be low.

Certain genetic conditions impact the body's ability to either produce essential components required for B12 absorption or disrupt the absorption process itself.

  • Genetic variants can alter the production or function of intrinsic factor.
  • They can also affect the ileal transport mechanism, preventing effective B12 absorption.
Understanding these genetic influences is crucial as they require different interventions beyond dietary adjustments. Without addressing these genetic root causes, vitamin B12 supplements could be ineffective.
Intrinsic Factor
Intrinsic factor is a crucial protein necessary for the absorption of Vitamin B12 in our body's digestive system. It plays a pivotal role in ensuring that B12, consumed through diet, is appropriately absorbed in the intestines.

This protein is secreted by cells in the stomach and binds to vitamin B12 as it enters the small intestine. Once bound, this complex is absorbed in the ileum, a segment of the small intestine.

When the production of intrinsic factor is hampered—either due to genetic mutations or other conditions—B12 cannot be efficiently absorbed. This is why some people with these issues, despite having adequate dietary intake, still face vitamin deficiencies. They may require alternative treatment methods, such as B12 injections that bypass the need for intrinsic factor and intestinal absorption altogether.
B12 Absorption
The absorption of vitamin B12 is a complex process that involves several stages within the digestive system. Initially, B12 from food sources is released in the stomach where it binds to intrinsic factor.

The intrinsic factor-B12 complex travels through the intestines to reach the ileum, where specific receptors recognize and facilitate the uptake of B12 into the bloodstream.

However, when genetic diseases affect any part of this detailed process, it can lead to malabsorption. Conditions that affect intrinsic factor production or the function of the ileal receptors can severely hinder B12 absorption, making oral supplements ineffective.

In such cases, B12 injections are a crucial strategy because they directly introduce the vitamin into circulation, circumventing the traditional absorption processes and effectively increasing B12 levels in those who cannot absorb it through food intake.

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Most popular questions from this chapter

Vegetarian Diets Vegetarian diets can provide high levels of antioxidants and a lipid profile that can help prevent coronary disease. However, there can be some associated problems. Blood samples were taken from a large group of volunteer subjects who were vegans (strict vegetarians: no animal products), lactovegetarians (vegetarians who eat dairy products), or omnivores (individuals with a varied diet, including meat). In each case, the volunteers had followed the diet for several years. The blood levels of both homocysteine and methylmalonate were elevated in the vegan group, somewhat lower in the lactovegetarian group, and much lower in the omnivore group. Explain.

If your diet is rich in alanine but deficient in aspartate, will you show signs of aspartate deficiency? Explain.

In a study, cats were fasted overnight then given a single meal complete in all amino acids except arginine. Within 2 hours, blood ammonia levels increased from a normal level of \(18 \mu \mathrm{g} / \mathrm{L}\) to \(140 \mu \mathrm{g} / \mathrm{L}\), and the cats showed the clinical symptoms of ammonia toxicity. A control group fed a complete amino acid diet or an amino acid diet in which arginine was replaced by ornithine showed no unusual clinical symptoms. a. What was the role of fasting in the experiment? b. What caused the ammonia levels to rise in the experimental group? Why did the absence of arginine lead to ammonia toxicity? Is arginine an essential amino acid in cats? Why or why not? c. Why can ornithine be substituted for arginine?

Normal human blood plasma contains all the amino acids required for the synthesis of body proteins, but not in equal concentrations. Alanine and glutamine are present in much higher concentrations than any other amino acids. Suggest why.

A two-year-old child was taken to the hospital. His mother said that he vomited frequently, especially after feedings. The child's weight and physical development were below normal. His hair, although dark, contained patches of white. A urine sample treated with ferric chloride \(\left(\mathrm{FeCl}_{3}\right)\) gave a green color characteristic of the presence of phenylpyruvate. Quantitative analysis of urine samples gave the results shown in the table. a. Suggest which enzyme might be deficient in this child. Propose a treatment. b. Why does phenylalanine appear in the urine in large amounts? c. What is the source of phenylpyruvate and phenyllactate? Why does this pathway (normally not functional) come into play when the concentration of phenylalanine rises? d. Why does the boy's hair contain patches of white?

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