Chapter 17: Problem 5
An individual developed a condition characterized by progressive muscular weakness and aching muscle cramps. The symptoms were aggravated by fasting, exercise, and a high-fat diet. An homogenate of a skeletal muscle specimen from the patient oxidized added oleate more slowly than did control homogenates consisting of muscle specimens from healthy individuals. When the pathologist added carnitine to the patient's muscle homogenate, the rate of oleate oxidation equaled that in the control homogenates. Based on these results, the attending physician diagnosed the patient as having a carnitine deficiency. a. Why did added carnitine increase the rate of oleate oxidation in the patient's muscle homogenate? b. Why did fasting, exercise, and a high-fat diet aggravate the patient's symptoms? c. Suggest two possible reasons for the deficiency of muscle carnitine in this individual.
Short Answer
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Key Concepts
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