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What changes in metabolic pattern would result from a mutation in the muscle carnitine acyltransferase 1 in which the mutant protein has lost its affinity for malonyl-CoA but not its catalytic activity?

Short Answer

Expert verified
The mutation may lead to increased fatty acid oxidation due to loss of malonyl-CoA inhibition.

Step by step solution

01

Understanding Carnitine Acyltransferase 1

Carnitine acyltransferase 1 is an enzyme in muscle tissues vital for transporting long-chain fatty acids into the mitochondria for $eta$-oxidation. It is normally inhibited by malonyl-CoA, which controls when fatty acid oxidation occurs.
02

Mutation Effect Analysis

If a mutation leads to the loss of affinity for malonyl-CoA, the inhibition of carnitine acyltransferase 1 by malonyl-CoA is removed. This means the enzyme remains active regardless of malonyl-CoA levels, potentially leading to increased fatty acid oxidation.
03

Metabolic Consequences

Without malonyl-CoA inhibiting the enzyme, fatty acids can be transported into the mitochondria even when their oxidation would ordinarily be restricted (such as during fatty acid synthesis). This disrupts the balance between fatty acid synthesis and oxidation, likely resulting in excessive fatty acid oxidation.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Beta-Oxidation
Beta-oxidation is a crucial metabolic process where fatty acids are broken down in the mitochondria of cells. The primary purpose of beta-oxidation is to generate acetyl-CoA, which is then used in the Krebs cycle to produce energy. This process is essential for cells, especially muscle cells, to meet their energy demands.
  • Fatty acids enter cells via specialized transport mechanisms.
  • Once inside, they are transported into the mitochondria where beta-oxidation occurs.
  • Each round of beta-oxidation shortens the fatty acid chain by two carbon atoms, releasing acetyl-CoA and reduced coenzymes like NADH and FADH₂.
This continuous cycle is vital for providing a steady supply of energy, especially during periods when glucose levels are low, such as fasting or intense exercise. The by-products of this process, NADH and FADH₂, are later used in the electron transport chain to produce ATP, the energy currency of the cell.
Malonyl-CoA
Malonyl-CoA plays a significant role in fatty acid metabolism. It is a central molecule in the de novo synthesis of fatty acids as a precursor molecule. However, its functions extend beyond synthesis as it also acts as a key inhibitor of beta-oxidation.
  • Malonyl-CoA is formed from acetyl-CoA, through the action of acetyl-CoA carboxylase.
  • It acts as a signal molecule, indicating when the cell has a high energy status and promotes fatty acid synthesis rather than degradation.
In muscle cells, malonyl-CoA directly inhibits carnitine acyltransferase 1, preventing fatty acids from being transported into the mitochondria for oxidation. This inhibition helps manage energy balance, ensuring the cell uses available energy efficiently and synthesizes fatty acids when there is no immediate need for energy. If a mutation causes loss of malonyl-CoA's inhibitory effect on carnitine acyltransferase 1, it could disrupt this delicate balance, leading to excessive fatty acid oxidation even when energy stores are already sufficient.
Fatty Acid Oxidation
Fatty acid oxidation is a critical component of metabolism, primarily aimed at converting fatty acids into energy. This process primarily takes place in mitochondria through beta-oxidation. The energy derived from fatty acid oxidation is essential for many tissues, particularly the heart and skeletal muscles.
  • The oxidation process requires fatty acids to first be activated and transported into the mitochondria.
  • Carnitine acyltransferase 1 plays an integral role in this process, facilitating the entry of fatty acids into the mitochondria.
Once inside, they undergo beta-oxidation, breaking down fatty acids into acetyl-CoA units that enter the Krebs cycle. Disruption in the normal regulation of fatty acid oxidation, such as through mutations affecting regulatory enzymes like carnitine acyltransferase 1, can lead to metabolic imbalances and affect overall energy homeostasis in the body.
Metabolic Regulation
Metabolic regulation is the process through which the body maintains balance and efficient functioning of its metabolic pathways. It is a complex interaction between various molecular signals and enzymes that ensure energy and materials are properly allocated in line with physiological needs.
  • Key regulators include molecules like malonyl-CoA, which guide when certain pathways should be active or suppressed.
  • Enzymes such as carnitine acyltransferase 1 play a regulatory role by either allowing or inhibiting the import of fatty acids into mitochondria.
When metabolic regulation is disrupted due to mutations, as when carnitine acyltransferase 1 loses its affinity for malonyl-CoA, it can lead to excessive energy production through fatty acid oxidation even when not needed. This can create a misaligned energy state, potentially leading to issues like muscle wasting due to imbalanced energy sourcing. Understanding these regulatory mechanisms is crucial for managing conditions related to metabolic dysfunctions.

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Most popular questions from this chapter

What are the direct products of \(\beta\) oxidation of a fully saturated, straight-chain fatty acid of 11 carbons?

What is the structure of the partially oxidized fatty acyl group that is formed when oleic acid, \(18: 1\left(\Delta^{9}\right)\), has undergone three cycles of \(\beta\) oxidation? What are the next two steps in the continued oxidation of this intermediate?

The complete oxidation of palmitoylCoA to carbon dioxide and water is represented by the overall equation $$ \begin{gathered} \text { Palmitoyl-CoA }+23 \mathrm{O}_{2}+108 \mathrm{P}_{\mathrm{i}}+108 \mathrm{ADP} \rightarrow \\ \text { CoA }+16 \mathrm{CO}_{2}+108 \mathrm{ATP}+23 \mathrm{H}_{2} \mathrm{O} \end{gathered} $$ Water also forms in the reaction $$ \mathrm{ADP}+\mathrm{P}_{\mathrm{i}} \rightarrow \mathrm{ATP}+\mathrm{H}_{2} \mathrm{O} $$ but is not included as a product in the overall equation. Why?

On a per-carbon basis, where does the largest amount of biologically available energy in triacylglycerols reside: in the fatty acid portions or in the glycerol portion? Indicate how knowledge of the chemical structure of triacylglycerols provides the answer.

An investigator adds palmitate uniformly labeled with tritium \(\left({ }^{3} \mathrm{H}\right)\) to a specific activity of \(2.48 \times 10^{8}\) counts per minute \((\mathrm{cpm})\) per micromole of palmitate to a mitochondrial preparation that oxidizes it to acetyl-CoA. She then isolates the acetyl-CoA and hydrolyzes it to acetate. The specific activity of the isolated acetate is \(1.00 \times 10^{7} \mathrm{cpm} / \mu \mathrm{mol}\). Is this result consistent with the \(\beta\) oxidation pathway? Explain. What is the final fate of the removed tritium? (Note: Specific activity is a measure of the degree of labeling with a radioactive tracer expressed as radioactivity per unit mass. In a uniformly labeled compound, all atoms of a given type are labeled.)

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