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Oxidation of Arachidic Acid How many turns of the fatty acid oxidation cycle are required for complete oxidation of arachidic acid \((20: 0)\) to acetyl-CoA?

Short Answer

Expert verified
9 cycles are needed.

Step by step solution

01

Understanding the Problem

Arachidic acid is a saturated fatty acid with a formula of \(C_{20}H_{40}O_2\). We need to determine the number of cycles of beta-oxidation needed to break down the entire molecule into acetyl-CoA units.
02

Determine the Number of Carbon Atoms

Arachidic acid has 20 carbon atoms, as indicated by the notation \((20: 0)\). Each acetyl-CoA unit produced by beta-oxidation has 2 carbon atoms.
03

Calculate Number of Acetyl-CoA Units

The total number of acetyl-CoA units formed from a fatty acid is the total number of carbon atoms divided by 2. For arachidic acid, this calculation is \( \frac{20}{2} = 10 \) acetyl-CoA units.
04

Calculate Number of Beta-Oxidation Cycles

Each round of the beta-oxidation cycle shortens the fatty acid chain by 2 carbon atoms and produces 1 acetyl-CoA. Since one cycle produces 1 acetyl-CoA, and we need 10 acetyl-CoA units, the number of cycles required is \(10 - 1 = 9\). This is because the last reaction does not require an entire cycle.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Arachidic Acid
Arachidic acid is a long-chain saturated fatty acid, comprising 20 carbon atoms. It is represented by the notation \((20:0)\), signifying it has no double bonds. As a saturated fatty acid, it has a straight chain structure, which impacts how it is metabolized in biological systems.
This compound is found in notable quantities in peanut oil and other plant oils. Its structure and properties play a significant role in determining its function and metabolism.
Being saturated, arachidic acid is solid at room temperature, contributing to the texture and consistency of fats where it is present. These properties also influence how it undergoes the process of fatty acid oxidation.
Acetyl-CoA
Acetyl-CoA is a crucial molecule in metabolism, acting as a key metabolic intermediate. It is formed during the breakdown of carbohydrates, fatty acids, and amino acids and participates in several important biochemical pathways.
In the context of fatty acid oxidation, acetyl-CoA is the end product of each cycle of beta-oxidation. It consists of a two-carbon acetyl group linked to coenzyme A, which helps it enter the citric acid cycle, where it contributes to energy production.
Acetyl-CoA plays essential roles not only in energy metabolism but also in the synthesis of lipids and other molecules. Its versatility makes it indispensable in the metabolic pathways of living organisms.
Fatty Acid Oxidation
Fatty acid oxidation involves breaking down fatty acids to generate energy. This occurs primarily in the mitochondria through a process called beta-oxidation. Long-chain fatty acids like arachidic acid undergo this breakdown to produce acetyl-CoA.
The process involves several cycles, each shortening the fatty acid chain by two carbon atoms while producing one molecule of acetyl-CoA. Once acetyl-CoA is formed, it enters the citric acid cycle, aiding in ATP production.
Fatty acid oxidation is crucial for maintaining energy balance, especially during periods of fasting, when the body relies more heavily on stored fats to meet its energy demands.
Biochemistry Education
Biochemistry education equips students with a deep understanding of the chemical processes underlying biological systems. It covers a wide range of topics, including metabolism, enzyme function, and molecular biology.
Learning about processes like fatty acid oxidation is essential, as they form the basis for understanding how organisms obtain and use energy. It helps students appreciate the intricate biochemical networks that sustain life.
Educators aim to provide tools and techniques to analyze and solve biochemical problems. This includes grasping the mechanics of pathways like beta-oxidation, understanding molecular structures, and interpreting metabolic data.

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Most popular questions from this chapter

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The complete oxidation of palmitoylCoA to carbon dioxide and water is represented by the overall equation $$ \begin{gathered} \text { Palmitoyl-CoA }+23 \mathrm{O}_{2}+108 \mathrm{P}_{\mathrm{i}}+108 \mathrm{ADP} \rightarrow \\ \text { CoA }+16 \mathrm{CO}_{2}+108 \mathrm{ATP}+23 \mathrm{H}_{2} \mathrm{O} \end{gathered} $$ Water also forms in the reaction $$ \mathrm{ADP}+\mathrm{P}_{\mathrm{i}} \rightarrow \mathrm{ATP}+\mathrm{H}_{2} \mathrm{O} $$ but is not included as a product in the overall equation. Why?

When the acetyl-CoA produced during \(\beta\) oxidation in the liver exceeds the capacity of the citric acid cycle, the excess acetyl-CoA forms ketone bodies - acetone, acetoacetate, and D- \(\beta\) hydroxybutyrate. This occurs in people with severe, uncontrolled diabetes; because their tissues cannot use glucose, they oxidize large amounts of fatty acids instead. Although acetyl-CoA is not toxic, the mitochondrion must divert the acetyl-CoA to ketone bodies. What problem would arise if acetyl-CoA were not converted to ketone bodies? How does the diversion to ketone bodies solve the problem?

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